The Easiest Recipe for the Perfect Caramel Cream
This Refrigerator Caramel Cream is the easiest recipe for achieving a perfect, velvety, and creamy dessert with fantastic flavor. Follow these steps to create a delightful caramel cream that will impress everyone.
Equipment Needed
To make this delicious Refrigerator Caramel Cream, you will need the following equipment:
- Non-stick frying pan
- Saucepan
- Wooden spoon or silicone spatula
- Whisk
- Baking dish or mold
- Refrigerator
- Large serving plate
Ingredients:
For the Caramel:
- 100g sugar
- 5 tbsp water
- 1 tbsp lemon juice
For the Cream:
- 100g sugar
- 1 egg yolk
- 900g whole milk
- 90g corn starch
- 2 vanilla packets (vanillin)
- 50g unsalted butter
Instructions:
- Prepare the Caramel:
- In a non-stick frying pan over medium heat, add the sugar, water, and lemon juice. Stir gently with a wooden spoon or silicone spatula until all the sugar dissolves.
- Stop stirring and let it boil until it turns into a golden caramel color.
- Pour the caramel into a baking dish or mold, spreading it evenly. Set aside to harden.
- Prepare the Cream:
- In a saucepan over medium heat, add the sugar and egg yolk, whisking well.
- Add the milk, corn starch, and vanilla, whisking continuously until the mixture thickens.
- Once thickened, remove from heat and add the butter, stirring until it melts completely.
- Combine and Set:
- Pour the cream over the hardened caramel in the baking dish or mold, spreading it evenly.
- Allow it to cool to room temperature.
- Chill in the Refrigerator:
- Once cooled, cover with plastic wrap and refrigerate for 2-3 hours.
- Unmold and Serve:
- Before unmolding, place the baking dish or mold in warm water for 10-15 minutes.
- Carefully invert the caramel cream onto a large serving plate. Ensure the plate has some depth to contain the caramel sauce that will pour over and around the dessert.
Enjoy your Refrigerator Caramel Cream! If you try this recipe, please leave a comment and share your experience.
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