Revani - Turkish Semolina Cake with Sweet Lemon Syrup

Revani is a traditional Turkish dessert that combines the nutty texture of durum wheat semolina with the softness of a classic sponge cake. This delightful sweet treat is made by blending semolina, all-purpose flour, eggs, sunflower oil, yogurt, and sugar, with a hint of vanilla extract for added flavor. Once baked to a golden brown, the cake is drenched in a homemade syrup made from sugar, water, and a splash of lemon juice, infusing it with a delightful sweetness and a subtle citrus note. Optionally garnished with ground pistachios or coconut flakes, Revani is a moist and flavorful dessert that's perfect for special occasions or as an everyday treat.

Why You'll Love This:

  • Unique Texture: The semolina gives the cake a slightly grainy, pleasing texture.
  • Perfectly Sweet: The lemon-infused syrup adds a luscious, moist sweetness to the cake.
  • Versatile: Ideal for a variety of occasions, from family gatherings to festive celebrations.
  • Easy to Make: Simple ingredients and straightforward preparation.
  • Delightful Flavor: The combination of lemon, vanilla, and yogurt creates a wonderfully balanced taste.

Ingredients:

  • 3 eggs (room temperature)
  • 100 g sunflower oil
  • 120 g yogurt
  • 110 g sugar
  • 140 g durum wheat semolina
  • 165 g all-purpose flour
  • 16 g baking powder
  • 1 tsp vanilla extract

For the Syrup:

  • 530 ml warm water
  • 400 g sugar
  • A splash of lemon juice

Preparation:

  1. Preheat the oven to 180°C (356°F) and grease a 28 cm baking dish with butter.
  2. Make the syrup by simmering water and sugar for 10-12 minutes, adding lemon juice after 8 minutes. Set aside to cool.
  3. Beat eggs in a large bowl, then mix in oil, yogurt, and sugar.
  4. Add semolina, flour, baking powder, and vanilla extract. Stir to a smooth mixture.
  5. Pour into the baking dish and bake until golden brown (toothpick test).
  6. Let the cake cool briefly, then slowly pour cooled syrup over it.
  7. Allow the cake to absorb the syrup thoroughly.
  8. Optionally, garnish with ground pistachios or coconut flakes.

Enjoy this luscious and moist Revani, a delightful dessert that's sure to become a favorite! 👩🏻‍🍳🍋🍰✨

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