Step into the realm of extraordinary desserts with the Lemon & Blueberry Soufra, a dish that garnered widespread adoration for its impeccable balance of flavors. This dessert seamlessly marries the zesty tang of lemon and the subtle sweetness of blueberries, creating a symphony of tastes that dance on the palate. Encased in the light, airy layers of Fillo pastry and complemented by a velvety vanilla custard, this Soufra is not just a dessert; it’s a celebration of refined tastes and textures.
Why You’ll Love This:
The Lemon & Blueberry Soufra stands out for its harmonious blend of flavors, making every bite a delightful surprise. The freshness of the lemon zest coupled with the burst of blueberries provides a refreshing twist to the creamy richness of the custard, all wrapped in a crispy Fillo pastry. Its elegant presentation and exquisite taste profile promise to elevate your dessert experience, making it a memorable treat for the senses.
Perfect Occasion:
This Soufra is ideal for special occasions that call for a dessert as impressive as the celebration itself. Whether it’s a sophisticated dinner party, a festive holiday gathering, or a high tea where elegance is key, the Lemon & Blueberry Soufra will shine as the centerpiece of your dessert table, earning compliments and making occasions even more special.
Decoration Tips:
Enhance the visual appeal of your Soufra by dusting it with icing sugar just before serving, creating a snow-like effect that contrasts beautifully with the golden pastry. For a more vibrant presentation, garnish with additional fresh blueberries and thin lemon slices or zest. Serving each piece on a delicate doily or an elegant dessert plate can also add to the overall experience, making each serving a work of art.
Ingredients:
- 375g Fillo Pastry
- 600g heavy cream
- 200g superfine sugar
- 5 eggs
- 1 tsp vanilla extract
- Zest from 2 lemons
- 125g fresh blueberries
- 250g melted unsalted butter
- Icing sugar, for dusting
Method:
- Allow the Fillo Pastry to reach room temperature.
- Heat your oven to 180°C.
- Whisk together heavy cream, superfine sugar, eggs, vanilla, and lemon zest. Set aside.
- On a clean surface, place a sheet of Fillo with the shorter end towards you, brush with butter, then top with another sheet. Fold accordion-style, then spiral into the center of a 30cm round tray, creating a rose shape. Continue with remaining pastry.
- Brush the assembled Fillo with melted butter and bake until just golden, about 15 minutes. Pour the prepared custard mixture over the pastry, sprinkle evenly with blueberries, and bake until set and golden, around 30 minutes.
- After removing from the oven, let it cool for 10 minutes before dusting with icing sugar.
Enjoy this delightful Lemon & Blueberry Soufra, a testament to the beauty of combining simple ingredients to create a dessert that’s both visually stunning and deliciously satisfying.
