Rice Cake Mint Aero Bars: Vegan, Gluten-Free, No-Bake Treat

Discover the joy of these Rice Cake Mint Aero Bars, a delightful vegan and gluten-free treat that's perfect for mint chocolate lovers. Inspired by the classic mint aero chocolate, this no-bake dessert features a unique twist by incorporating rice cakes for a bubbly texture. The bars are made with a minty cashew butter and vegan white chocolate base, tinted with matcha or greens powder for color, and topped with a layer of vegan dark chocolate. It's an easy-to-make, refreshing treat that captures the essence of a childhood favorite.

Why You'll Love This: If you're a fan of mint chocolate and looking for a creative, healthier alternative to traditional desserts, these bars are a fantastic choice. They offer the perfect blend of minty freshness and chocolatey goodness, with the added bonus of being vegan and gluten-free. Plus, the rice cakes provide an interesting, light texture that sets these bars apart from other desserts.

Perfect Occasion: These Rice Cake Mint Aero Bars are ideal for a unique dessert at gatherings, a delightful snack for a movie night, or a special treat for your loved ones. They're also great for satisfying sweet cravings without the guilt, thanks to their healthier ingredients.

Ingredients: Mint Base:

  • 4 rice cakes
  • 3 tablespoons cashew butter
  • 80g vegan white chocolate
  • 1 teaspoon mint extract
  • 1 teaspoon matcha powder (or greens powder for color)

Topping:

  • 60g vegan dark chocolate

Instructions:

  1. Line a 12 x 12cm container with non-stick paper.
  2. Melt the vegan white chocolate in a microwave in 30-second bursts until fully melted.
  3. Stir in cashew butter, mint extract, and matcha or greens powder until smooth.
  4. Crumble the rice cakes into the mixture, ensuring each piece is coated.
  5. Press the mixture into the lined container, making sure it's flat and even.
  6. For the topping, melt the vegan dark chocolate and pour it over the mint layer.
  7. Freeze for 15 minutes to set the chocolate.
  8. Slice and serve.

Storage: Keep in an airtight container in the freezer for months or in the fridge for up to 2 weeks.

Enjoy these Rice Cake Mint Aero Bars as a refreshing and creative treat, perfect for those who love the combination of mint and chocolate in a healthier, no-bake form!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *