Delve into the world of baking with these Rich and Chewy Chocolate Chip Blondies, a treat that offers a delightful twist on the classic brownie. These blondies feature a deep, caramel-like flavor thanks to the use of browned butter and a combination of brown and granulated sugar. They're studded with chocolate chips for that perfect chocolatey bite. The browned butter not only infuses a nutty aroma but also contributes to the rich texture that makes these blondies irresistibly soft and chewy.
Why You'll Love This
The magic of these blondies lies in their simplicity and the depth of flavor achieved through the browned butter. The texture is perfectly balanced, offering a slight crisp on the edges while remaining soft and gooey in the center. They're simple enough for a novice baker yet sophisticated enough for a seasoned chef, making them a versatile option for any dessert repertoire.
Perfect Occasion
These Chocolate Chip Blondies are perfect for almost any occasion — from casual gatherings and family desserts to festive celebrations and holiday gifts. They're easy to pack for picnics, delightful as a sweet snack during work or school breaks, and elegant enough to serve at dinner parties or to bring as a thoughtful homemade gift.
Decoration Tips
For a festive touch, sprinkle the top with sea salt before baking to enhance the sweet caramel flavor. If you’re serving these at a party or special event, consider adding a drizzle of caramel or chocolate sauce over the top after baking. For a more decadent dessert, serve warm with a scoop of vanilla ice cream on top.
Ingredients:
- Wet Ingredients:
- 1/2 cup browned butter
- 3/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 1 tsp vanilla extract
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- Add-Ins:
- 1/2 cup chocolate chips
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal of the blondies.
- Combine Wet Ingredients:
- In a large mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract, and whisk until the mixture is smooth and creamy.
- Incorporate Dry Ingredients:
- Sift the flour, baking powder, and salt directly into the wet ingredients. Fold gently with a spatula until just combined to avoid overmixing, which can make the blondies tough.
- Add Chocolate Chips:
- Fold in the chocolate chips until they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out mostly clean.
- Cool and Serve:
- Let the blondies cool in the pan on a wire rack before slicing into squares.
Enjoy these Rich and Chewy Chocolate Being Blondies, a delightful treat that pairs perfectly with a glass of milk or a cup of coffee, providing a comforting, sweet end to any meal or a delicious snack any time of day.