These Hazelnut Chocolate Truffles are a luxurious treat that combines the richness of chocolate with the irresistible flavor of hazelnuts. Each truffle is made with a smooth, cocoa-infused dough that is wrapped around a creamy Nutella center and a whole hazelnut. The truffles are then dipped in chocolate and rolled in crushed hazelnuts, creating a perfect balance of textures and flavors. Whether you’re looking for a special dessert or a homemade gift, these truffles are sure to impress with their indulgent taste and elegant presentation.
Why You’ll Love This:
You’ll love these Hazelnut Chocolate Truffles for their rich, decadent flavor and the delightful surprise of a Nutella center. The combination of the smooth, creamy chocolate coating with the crunchy hazelnut inside creates a perfect harmony of textures. The dough, made with cocoa and powdered milk, is easy to work with and adds a deep chocolate flavor that pairs beautifully with the hazelnuts. These truffles are perfect for special occasions or whenever you want to treat yourself to something truly indulgent.
Perfect Occasion:
These Hazelnut Chocolate Truffles are perfect for gifting, whether for holidays, birthdays, or as a thoughtful homemade present. They’re also ideal for serving at parties, as a dessert after dinner, or as an elegant addition to a dessert platter. Their rich flavor and beautiful appearance make them a wonderful choice for special celebrations, but they’re also simple enough to make as an everyday treat. With their combination of chocolate and hazelnuts, these truffles are sure to be a crowd-pleaser.
Decoration Tips:
For an extra touch of elegance, drizzle the truffles with melted white chocolate after they’ve been dipped and cooled. You can also roll the truffles in finely chopped hazelnuts for added texture and visual appeal. If you’re feeling creative, dust them with a little cocoa powder or edible gold dust for a luxurious finish. To present them beautifully, arrange the truffles in a decorative box or on a platter lined with parchment paper, and garnish with a few whole hazelnuts or chocolate curls.
Ingredients:
- 180g powdered milk
- 35g cocoa powder
- 1 pinch of salt
- 1 teaspoon hazelnut essence (optional)
- 200g sweetened condensed milk
- 80g hazelnuts, skin removed (40g whole and 40g crushed)
- 150g Nutella
- 250g milk chocolate (or your preferred chocolate)
Instructions:
- Prepare the Nutella Filling:
- Place the Nutella in the refrigerator for a few hours to firm up. If it’s a warm day and the Nutella softens quickly, you can spoon small portions onto parchment paper and freeze them to make the filling easier to handle.
- Make the Dough:
- In a mixing bowl, combine the powdered milk, cocoa powder, and a pinch of salt.
- Add the sweetened condensed milk and hazelnut essence (if using). Mix with a spatula, then knead with your hands until a sticky dough forms. The dough should be moist and pliable; if it’s too dry, it will crack and be difficult to shape.
- Immediately place the dough in a plastic bag or an airtight container to prevent it from drying out.
- Shape the Truffles:
- Take small portions of the dough (about 15 grams each) and flatten them in the palm of your hand.
- Place a small amount of Nutella and one whole hazelnut in the center of the dough. Carefully wrap the dough around the filling and roll it into a smooth ball.
- Prepare the Chocolate Coating:
- While you shape the truffles, melt and temper the chocolate according to your preferred method. If using mycryo, follow the instructions to temper the chocolate properly.
- Once the chocolate is tempered, stir in the 40g of crushed hazelnuts.
- Coat the Truffles:
- Dip each truffle into the melted chocolate, ensuring it’s fully coated. Place the truffles on parchment paper to set.
- Allow the truffles to chill in the refrigerator for about 10 minutes to harden.
- Serve and Store:
- These truffles can be stored in a cool place for up to 5 days, or in the refrigerator for up to 10 days.
Enjoy!
