This recipe for Chocolate Fondant is perfect for chocolate lovers seeking a rich and intense chocolate experience. The fondant has a gooey, melt-in-your-mouth texture, surrounded by a slightly crispy shell. It’s an indulgent treat that’s surprisingly easy to make.
Why You’ll Love This: These individual chocolate fondants are not only delicious but also visually appealing, making them perfect for impressing guests or enjoying a luxurious dessert at home.
Perfect Occasion: Ideal for dinner parties, romantic evenings, or when you crave a decadent chocolate dessert.
Ingredients:
- 220g butter
- 200g dark chocolate (at least 60% cocoa)
- 100g white sugar
- 115g all-purpose flour
- 6 eggs
- A pinch of salt
Instructions:
- Place dark chocolate and butter in a bowl and melt over a double boiler or in the microwave in short pulses.
- Mix the melted chocolate and butter until smooth and uniform.
- Add sugar and eggs, mixing well.
- Incorporate flour to form a smooth, consistent batter.
- Preheat the oven to 190°C.
- Lightly grease the rings and fill them 3/4 with the fondant mixture.
- Bake for 7-10 minutes. The baking time varies depending on the size of the rings; the center should be wobbly, and the edges firm.
- Cool at room temperature for 30 minutes to an hour before serving.
Enjoy the rich and luxurious taste of this easy-to-make Chocolate Fondant, a perfect dessert for any chocolate enthusiast!
