These Brookies combine the best of both worlds by merging a rich, fudgy brownie layer with a chewy, buttery chocolate chip cookie topping. This decadent dessert is a must-try for anyone who loves both brownies and cookies, offering a delightful contrast in textures and flavors. The brownie layer is dense and moist, while the cookie layer adds a light, chewy bite with plenty of chocolate chunks. It’s the ultimate indulgence for chocolate lovers and a surefire hit at any gathering.
Why You’ll Love This Recipe:
You’ll love these Brookies because they offer the satisfaction of two classic treats in one. The combination of a fudgy brownie base and a soft, chewy cookie top is a match made in dessert heaven. Each bite delivers a rich, chocolatey experience with a touch of vanilla, making it impossible to stop at just one piece. Plus, they’re simple to make, and the result is an impressive dessert that’s perfect for sharing—or for keeping all to yourself!
Perfect Occasion:
Brookies are perfect for any occasion where you want to impress with a homemade dessert that’s both fun and delicious. They’re great for potlucks, parties, or as a treat to enjoy with family and friends. These bars are also a wonderful addition to a holiday dessert table or as a decadent snack for movie nights. Their combination of flavors and textures makes them a crowd-pleaser that everyone will enjoy.
Decoration Tips:
For an extra touch of indulgence, consider drizzling melted chocolate over the top of the baked Brookies once they’ve cooled. You can also sprinkle a bit of flaky sea salt on top for a sweet and salty contrast. If you’re serving these at a special event, cut the Brookies into squares or rectangles and arrange them on a platter with a few fresh berries or a dusting of powdered sugar for a polished presentation. For a fun twist, you can even add a scoop of vanilla ice cream on top of a warm Brookie slice.
Ingredients:
For the Brownie Layer:
- 10 tablespoons butter
- 1/2 cup chocolate, chopped
- 1 cup granulated sugar
- A splash of vanilla extract
- 2 eggs
- 1/4 cup cocoa powder
- 3/4 cup all-purpose flour
For the Cookie Dough Layer:
- 6 tablespoons softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- A splash of vanilla extract
- 1 egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup + 1 tablespoon all-purpose flour
- 3/4 cup chocolate chunks or chips
Instructions:
- Prepare the Brownie Layer:
- Preheat your oven to 325°F (165°C). Grease or line a baking dish (approximately 8×8 inches) with parchment paper.
- In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in short bursts, stirring between each, until the butter and chocolate are fully melted and smooth.
- Add the granulated sugar and a splash of vanilla extract to the melted chocolate mixture, stirring until well combined.
- Mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the cocoa powder and flour until the batter is smooth and well combined. Set aside.
- Prepare the Cookie Dough Layer:
- In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add a splash of vanilla extract and the egg, mixing until fully incorporated.
- Stir in the baking soda and salt, followed by the flour. Mix until the dough is just combined.
- Fold in the chocolate chunks or chips, distributing them evenly throughout the dough.
- Assemble the Brookies:
- Pour the brownie batter into the prepared baking dish, spreading it out evenly to form the base layer.
- Drop spoonfuls of the cookie dough on top of the brownie batter, gently spreading it out to cover the brownie layer as much as possible. It’s okay if some brownie batter peeks through.
- Bake and Cool:
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
- Allow the Brookies to cool in the pan for at least 20 minutes before cutting into squares or rectangles.
Enjoy!
These Brookies are a perfect blend of rich brownie and chewy cookie, offering a truly indulgent treat for any occasion.
