These rich and fudgy brownies are the perfect treat for any chocolate lover. Made with dark chocolate and butter, these brownies have an irresistibly gooey center with a slightly crisp top. The addition of almonds gives them a delightful crunch, while the combination of cocoa powder and flour ensures they’re dense and chocolatey, without being too heavy. Whether you’re serving them as a dessert for guests or indulging on your own, these brownies are sure to satisfy any sweet craving.
Why You’ll Love This Recipe
These brownies are everything a chocolate lover dreams of—rich, fudgy, and packed with intense dark chocolate flavor. The butter adds a luscious, creamy texture, while the almonds provide a crunchy contrast. The recipe is simple, but the results are indulgent and satisfying. The dark chocolate and cocoa powder ensure a deep, robust chocolate flavor that isn’t overly sweet, making these brownies perfect for anyone who prefers their desserts a little less sugary but full of rich, bold taste.
Perfect Occasion
These brownies are perfect for nearly any occasion. They’re a fantastic choice for a casual family dessert, a decadent treat for a chocolate lover’s birthday, or even a snack for a special movie night at home. Bring them to a party or gathering and they’ll be sure to disappear quickly. Their fudgy texture makes them easy to transport, and they’re just as delicious warm from the oven as they are the next day, making them great for make-ahead treats.
Decoration Tips
To elevate your brownies, try dusting them with a light coating of powdered sugar or cocoa powder after they’ve cooled. For an extra indulgent touch, drizzle them with melted dark or white chocolate. You can also top them with a sprinkle of sea salt to enhance the chocolate flavor. If you want to add a visual flair, place a few whole almonds on top before baking or add a scoop of ice cream on the side for serving.
Ingredients:
- 260g dark chocolate, chopped
- 150g butter
- 160g sugar
- 2 large eggs
- 90g all-purpose flour
- 20g unsweetened cocoa powder
- 170g almonds, chopped
Instructions:
- Melt Chocolate and Butter:
Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir until both are melted and smooth. Remove from heat and let cool slightly. - Mix Sugar and Eggs:
In a separate bowl, whisk the sugar and eggs together until well combined. This step helps create the fudgy texture of the brownies. - Combine with Chocolate Mixture:
Once the chocolate and butter mixture has cooled slightly, add it to the sugar and egg mixture. Stir until everything is well blended. - Add Dry Ingredients:
Sift the flour and cocoa powder into the chocolate mixture. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. - Add Almonds:
Stir in the chopped almonds, making sure they are evenly distributed throughout the batter. - Prepare the Baking Pan:
Grease and line a baking pan with parchment paper. Pour the brownie batter into the prepared pan, spreading it out evenly. - Bake:
Bake the brownies in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy in the center. - Cool and Serve:
Allow the brownies to cool in the pan before cutting them into squares. Enjoy them warm or at room temperature.
Enjoy!
These rich, fudgy brownies are packed with intense chocolate flavor and a satisfying almond crunch. They’re the perfect indulgent dessert to satisfy any sweet tooth!
