These Chocolate Banana Muffins are a delicious combination of ripe bananas and rich cocoa, creating a moist and flavorful treat that’s perfect for breakfast, dessert, or a snack. The natural sweetness of bananas pairs beautifully with the deep chocolate flavor, and the addition of chocolate chips makes each bite extra indulgent. Easy to make and ready in just 20 minutes, these muffins are sure to become a favorite in your recipe collection.
Why You’ll Love This:
You’ll love these Chocolate Banana Muffins because they are incredibly moist, flavorful, and packed with chocolatey goodness. The ripe bananas add natural sweetness and a tender texture, while the cocoa powder and chocolate chips bring a rich, decadent flavor. These muffins are simple to prepare and bake quickly, making them a convenient treat for any time of day. Whether enjoyed fresh out of the oven or as a quick grab-and-go snack, these muffins are a perfect blend of healthy fruit and indulgent chocolate.
Perfect Occasion:
These muffins are ideal for breakfast, brunch, or as a sweet snack throughout the day. They’re also perfect for packing in lunchboxes, serving at parties, or enjoying with a cup of coffee or tea. Their quick preparation time makes them a great option for last-minute baking, and they’re sure to please both kids and adults alike.
Decoration Tips:
For an extra touch of sweetness, sprinkle a few extra chocolate chips on top of the muffins before baking. You can also dust them with a bit of powdered sugar once they’ve cooled, or drizzle them with a light chocolate glaze for added indulgence. If you’re serving these muffins for a special occasion, consider adding a slice of banana or a few chocolate shavings on top as a decorative touch.
Ingredients (for 6 muffins):
- 2 ripe bananas
- 100 grams all-purpose flour
- 40 grams cocoa powder
- 3 grams baking powder
- 3 grams baking soda
- Pinch of salt
- 100 grams brown sugar
- 60 grams melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 70 grams chocolate chips
Instructions:
- Prepare the Batter:
- Preheat your oven to 170°C (340°F) and line a muffin tin with paper liners.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted butter, egg, and vanilla extract to the mashed bananas, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and brown sugar.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Bake the Muffins:
- Divide the batter evenly among the 6 muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
