Indulge in the luxurious depth of our Rich and Moist Chocolate Muffins. These muffins are a chocolate lover's dream, featuring a blend of Dutch-process cocoa and dark chocolate chips, with an optional hint of coffee to enhance the chocolate flavor. The sour cream or yogurt in the batter ensures each muffin is moist, tender, and bursting with rich chocolatey goodness.
Why You'll Love This:
- Deep Chocolate Flavor: The use of Dutch-process cocoa and dark chocolate chips ensures a rich and intense chocolate experience.
- Moist and Tender: Sour cream or yogurt in the batter adds to the muffins' moistness.
- Optional Coffee Twist: The addition of coffee amplifies the chocolate flavor for an extra-rich taste.
- Perfect Texture: A high-heat start and lower-heat finish ensure a beautifully risen muffin with a perfect crumb.
Perfect Occasion: Ideal for a decadent breakfast, a luxurious addition to brunch, or as a comforting snack. These muffins are also perfect for chocolate-themed parties or as a special treat for chocolate aficionados.
Decoration Tips:
- Top with extra chocolate chips for a rich and appealing look.
- Dust with powdered sugar for a touch of elegance.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 260g plain (all-purpose) flour
- 1¼ tsp baking soda / bi-carb
- ½ tsp salt
- 60g Dutch process cocoa powder, sifted
- 1 tbsp instant coffee granules/powder (optional)
- 185ml hot full-fat milk
- 125ml canola or neutral oil
- 200g packed brown sugar
- 1 tsp vanilla extract
- 200g sour cream or thick plain yogurt
- 1 large egg (55-60g / 2oz)
- 300g dark chocolate chips (semi-sweet)
Instructions:
- Preheat the oven to 210°C / 410°F (190°C fan) and prepare a muffin tin.
- Sift flour, baking soda, and salt together.
- Bloom cocoa with coffee and hot milk until smooth.
- Whisk sugar, oil, egg, sour cream, and vanilla into cocoa mix.
- Combine wet and dry ingredients; fold in most chocolate chips.
- Fill muffin cups and top with reserved chips.
- Bake at high temperature for 5 minutes, then reduce heat and continue for 20 minutes.
- Cool muffins briefly in the tin, then transfer to a rack.
Savor the rich and satisfying taste of these Chocolate Muffins, a delightful treat for any time of day!