This chocolate tart is the epitome of indulgence, featuring a silky, rich ganache set in a delicate, buttery crust. The crust, a blend of almond powder and powdered sugar, offers subtle sweetness and a perfectly crumbly texture. Once baked to a golden hue, the tart is filled with a luxurious ganache made from dark chocolate, cream, and a hint of honey, creating a dessert that’s as visually appealing as it is delicious.
Why You’ll Love This: Chocolate lovers will relish the deep, intense flavors and elegant simplicity of this tart. The crust, infused with almond, provides a satisfying texture that contrasts beautifully with the rich, creamy chocolate filling. The addition of honey in the ganache subtly enhances the chocolate, adding depth without overshadowing it. It’s a harmonious blend of textures and flavors that come together for an indulgent treat.
Perfect Occasion: This chocolate tart is perfect for special occasions like dinner parties, birthdays, or as a festive treat during the holiday season. It’s also an excellent choice for a sophisticated dessert at events like bridal showers or as a luxurious addition to a dessert buffet. Serve it as a grand finale to a meal or as a standalone showstopper at any gathering.
Decoration Tips: Enhance the tart’s appearance by dusting it with a fine layer of cocoa powder or powdered sugar just before serving. Garnish with fresh raspberries for a pop of color and a hint of tartness, or add a few edible gold flakes for an elegant touch. A sprig of mint can also add a fresh, colorful accent to the rich chocolate.
Ingredients:
- Tart Dough:
- 125g all-purpose flour
- 17g almond powder
- 20g powdered sugar
- 70g softened butter
- 35g egg yolks
- Chocolate Ganache:
- 190g heavy cream
- 20g honey
- 200g dark baking chocolate
- 15g butter
Instructions:
- For the Dough:
- Mix flour, almond powder, and powdered sugar.
- Work in the softened butter by hand until the mixture is sandy, then add the egg yolks to form a dough.
- Roll out the dough, fit it into a tart mold, and trim the excess. Chill for 30 minutes.
- Baking the Dough:
- Line the dough with parchment paper, fill with baking beans, and bake at 180°C for 25 minutes. Remove the beans and parchment, and if the crust is soft, bake for an additional 15 minutes or until firm and golden.
- Apply an egg yolk wash to the crust and return to the oven for 15 minutes until golden.
- For the Ganache:
- Heat the cream with honey until just hot. Pour over the chopped chocolate, let sit for a minute, then stir until smooth.
- Mix in the butter until fully incorporated. For an extra smooth texture, use an immersion blender.
- Pour the ganache into the prepared tart shell. Refrigerate for at least 2 hours to set.
Enjoy this sublime chocolate tart, a luxurious treat that promises a delightful escape with every bite!
