Indulge in the delightful harmony of flavors with our Ricotta, Pear, and Chocolate Chip Tart, adorned with crunchy almond flakes. This tart brings together the smooth creaminess of ricotta, the sweet and tender chunks of pear, and the rich touch of dark chocolate chips, all nestled within a buttery shortcrust pastry. Topped with slices of pear and almond flakes, this dessert is as visually appealing as it is delicious.
Why You'll Love This: The combination of ricotta and fruit in this tart creates a light yet satisfying dessert, perfect for those who appreciate a balance of sweetness and texture. The chocolate chips add a depth of flavor, while the almond flakes provide a delightful crunch. It's a sophisticated yet easy-to-make dessert that's sure to impress.
Perfect Occasion: This tart is ideal for an elegant afternoon tea, a festive gathering, or as a refined dessert for a dinner party. Its beautiful presentation and exquisite combination of flavors make it a fantastic choice for special occasions or as a treat for yourself and your loved ones.
Ingredients
- 300g shortcrust pastry (pasta frolla)
- 450g ricotta cheese
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 diced pears, sautéed with 1/2 tablespoon sugar and a shot of rum
- 80-100g dark chocolate chips
- 2 pears for topping
- Almond flakes, as needed
- Powdered sugar for dusting
Instructions
- Preheat the oven to 170°C (338°F). Line a tart pan with the shortcrust pastry.
- In a bowl, mix together ricotta, egg, sugar, and cornstarch until smooth.
- Stir in the sautéed pear cubes and chocolate chips.
- Pour the ricotta mixture into the pastry-lined tart pan.
- Arrange pear slices on top and sprinkle with almond flakes.
- Bake on the middle rack of the oven for 30 minutes.
- After 30 minutes, move the tart to the bottom of the oven and bake for an additional 8-10 minutes.
- Once baked, allow the tart to cool, then dust with powdered sugar before serving.
Serve this Ricotta, Pear, and Chocolate Chip Tart with Almond Flakes and enjoy a delightful blend of textures and flavors, perfect for a sweet end to any meal or a special treat.