Explore the delightful flavors of Roasted Milk Dessert, an exquisite treat that's as enjoyable to make as it is to eat. This dessert features a harmonious blend of toasted milk powder and creamy layers, capped with a luscious toffee topping. With its rich texture and sweet, comforting flavor, this dessert stands out as a sophisticated yet simple delight perfect for any occasion.
Why You'll Love This: The unique use of toasted milk powder in this dessert adds a deep, nutty flavor that enhances the overall taste profile, setting it apart from typical sweets. Combined with a velvety filling and a decadent toffee finish, this dessert is not only a pleasure for the palate but also a feast for the eyes.
Perfect Occasion: This dessert is ideal for gatherings, celebrations, or as a special treat following a family dinner. Its elegant presentation and delightful flavors make it suitable for festive occasions or as a comforting treat to brighten a regular day.
Decoration Tips:
- Drizzle the toffee topping in a decorative pattern to enhance the visual appeal.
- Garnish with a sprinkle of lightly toasted nuts or a dusting of powdered sugar for an extra touch of elegance.
- Serve each piece with a dollop of whipped cream or a side of ice cream for added indulgence.
Ingredients:
- Liquid Ingredients:
- 3 eggs
- Vanilla extract
- 1/2 cup sugar
- 100 g melted butter
- 1 can cream
- Dry Ingredients:
- 1 and 1/4 cups toasted milk powder
- 1 tablespoon baking powder
- A pinch of salt
- Filling:
- 1 can cream
- 1/4 cup sugar
- 1/2 cup milk powder (unroasted)
- 4 square cheese pieces
- Vanilla extract
- Topping:
- Toffee layer
Instructions:
- Prepare the Base:
- Whisk together the liquid ingredients until well combined.
- Gradually add the dry ingredients to the liquid mixture, continuing to mix until smooth.
- Pour into a baking tray and bake in a preheated oven at 180°C, using the lower heating element, until set.
- Add the Filling:
- Blend the filling ingredients in a food processor until smooth.
- Spread the filling over the baked base and return to the oven, using only the upper heating element to allow the filling to set without browning.
- Final Layer:
- Thin the remaining mixture with two tablespoons of water and spread over the filling.
- Bake again in the lower part of the oven until fully set.
- Add the Topping:
- Once cooled, cover the dessert with the toffee topping.
- Serving:
- Let the dessert cool completely before slicing and serving.
Enjoy this Roasted Milk Dessert, a creamy and delightful creation that's sure to become a new favorite!