Description: Presenting my Rococo Cake, a delectable frozen dessert that tastes just like ice cream! It’s the ultimate combination of ease and deliciousness that will leave you enchanted.
Why You’ll Love This: This cake offers a delightful fusion of crunchy cocoa biscuit base, a layer of nuts, and a creamy topping that resembles the smoothness of ice cream. It’s a unique dessert that’s sure to please both cake and ice cream lovers alike.
Perfect Occasion: Perfect for any occasion where you want to impress your guests with something different from the usual desserts. It’s great for parties, family gatherings, or just a special treat to enjoy at home.
Decoration Tips: Garnish the top with melted chocolate swirls or drizzles for an elegant finish. You can also add some chopped nuts or chocolate shavings for extra texture and visual appeal.
Ingredients: Base:
- 2 packets of cocoa biscuits (250g)
- 250 ml milk (1 cup + ¼ cup)
- 3-4 tablespoons chocolate chips
Middle Layer:
- A handful of hazelnuts
Top Cream:
- 2 packets of whipped cream powder
- 1.5 cups cold milk
- 1 cup ice cream (vanilla or Maraş style)
Instructions:
- Crush the biscuits into powder and moisten with milk to a slightly runny consistency. Add chocolate chips.
- Spread the biscuit mixture in a 20-22 cm springform pan or a small dish lined with overhanging cling film. Sprinkle with hazelnuts.
- Whip the cream until fluffy, then add ice cream and whip again. Spread this mixture over the biscuit base.
- Optionally, decorate the top with melted chocolate.
- Freeze for 2-3 hours before serving. For a softer texture, remove from the freezer a bit before serving or keep at +4°C after freezing.
Enjoy this Rococo Cake, a delightful frozen treat that’s a perfect blend of crunchy, creamy, and utterly delicious!
