Embrace the spirit of love and celebration with these Romantic Raspberry Chia Jam Thumbprint Cookies, a Pinterest trend turned personal favorite. Crafted with just 7 ingredients (not counting the salt), these cookies boast a delightful combination of caramel shortbread's rich, buttery texture with the sweet, tart burst of raspberry jam. Perfect for Valentine's Day, Galentine's Day, or whenever you're in the mood for a quick and easy treat, these cookies are not only a joy to make but also a guaranteed crowd-pleaser. Their charm lies in the homemade touch and the heart-shaped jam centers, making them an ideal sweet for sharing love and affection.
Why You'll Love This:
These cookies are a perfect blend of simplicity and flavor, using wholesome ingredients like oat or gluten-free flour and natural sweeteners paired with the healthful addition of chia jam. The almond butter adds a creamy texture, ensuring each bite melts in your mouth with a lush, comforting taste. Whether you're baking for a special someone, hosting a get-together, or treating yourself, these thumbprint cookies offer a special touch that's both thoughtful and delicious.
Perfect Occasion:
Ideal for Valentine's Day, Galentine's Day, or any day you want to spread some love and sweetness. These cookies are versatile enough for an elegant dessert table, a thoughtful homemade gift, or a cozy night in. They're especially fitting for baking enthusiasts looking for a fun, easy recipe that still feels special and indulgent.
Decoration Tips:
After baking and cooling, dusting these cookies with powdered sugar adds an extra touch of elegance and sweetness. For an even more vibrant presentation, you can top each cookie with a fresh raspberry or a drizzle of melted white chocolate. Serving them on a beautiful platter or in a heart-shaped box can make the moment even more memorable.
Ingredients:
- 2/3 heaping cup oat or gluten-free flour
- 1/4 cup + 1 tbsp very creamy almond butter
- 2 tbsp coconut sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- A pinch of salt
- Raspberry chia jam or regular raspberry jam for filling
- Optional powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a food processor (or bowl), blend oat flour, almond butter, coconut sugar, maple syrup, vanilla and almond extracts, and a pinch of salt until the mixture forms a dough with a play-dough-like texture.
- If the dough is too dry, add a bit more almond butter; if too wet, add a bit more flour.
- Divide the dough into 8 portions, rolling each into a ball and placing them on the baking sheet.
- Slightly flatten each cookie, then use your finger to create a heart-shaped indent filled with raspberry jam.
- Bake for about 10 minutes or until the cookies start to brown at the bottom, watching closely to prevent overbaking.
- Allow the cookies to cool before dusting with powdered sugar, if using, and possibly adding more jam to the center.
Enjoy these Romantic Raspberry Chia Jam Thumbprint Cookies, a delicious and heartfelt treat best savored with loved ones or as a self-indulgent snack. Keep them at room temperature to maintain their perfect texture and taste for up to 5 days.
