These Romantic Strawberry Sweetheart Brownies are a delightful fusion of rich, creamy textures and fresh strawberry flavor, making them a perfect treat for someone special. Baked in a heart-shaped pan and infused with real strawberry purée, these brownies are a charming way to express affection and enjoy a sweet dessert together. The addition of white chocolate gives the brownies a luxurious creaminess, while a vibrant strawberry icing adds a touch of elegance and enhances the berry flavor.
Why You'll Love This: You’ll adore these Strawberry Sweetheart Brownies for their moist, fudgy texture and the fresh burst of strawberry flavor in every bite. The combination of white chocolate and strawberry creates a uniquely rich and fruity experience, contrasting beautifully with the traditional chocolate brownie. The optional pink food coloring adds a playful touch, making these brownies visually appealing. Whether for a romantic gesture, a special occasion, or simply to satisfy a sweet craving, these brownies offer a delightful taste and a heartfelt presentation.
Perfect Occasion: These brownies are ideal for romantic celebrations such as Valentine's Day, anniversaries, or any moment that calls for something sweet and special. They are also perfect for engagements, bridal showers, or as a thoughtful homemade gift for a loved one. Their heart shape and enticing appearance make them a wonderful addition to any dessert table, especially when you want to add a personal and affectionate touch to your baking.
Decoration Tips: For a truly stunning presentation, sprinkle edible glitter or gold dust on top of the strawberry icing for a shimmering finish. You can also garnish with fresh strawberry slices, arranging them in a heart shape, or use fresh edible flowers for a natural, romantic touch. Serve these brownies on a decorative plate or cake stand lined with lace or floral patterns to enhance their romantic appeal.
Ingredients:
- 7 tablespoons (3 1/2 oz) unsalted butter, cubed
- 6 oz white chocolate, finely chopped
- 3/4 cup (5 1/4 oz) sugar
- 1/4 teaspoon fine sea salt
- 1 large egg
- 2 large egg yolks
- 1/2 cup (4 oz) strawberry purée, divided
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon strawberry extract
- 1 pea-sized drop pink gel food color (optional)
- 1 1/2 cups all-purpose flour (6 3/4 oz), sifted
Instructions:
- Preheat the oven to 325°F. Line the bottom of an 8-inch heart-shaped cake pan with parchment paper and spray the insides with nonstick spray.
- In a large heat-safe bowl, melt the butter and white chocolate together on the stove over a pot of barely simmering water or in the microwave in 20-second intervals. Be vigilant as white chocolate overheats easily.
- Add the sugar and salt to the white chocolate mixture and mix until well combined.
- Whisk in the egg and egg yolks until smooth.
- Pass the strawberry purée through a sieve to remove seeds. Reserve 2 tablespoons for the icing and add the remaining purée to the batter. Mix until well combined. Stir in the vanilla and strawberry extracts and the food color, if using, until evenly distributed.
- Gently fold in the sifted flour until just combined, scraping the sides of the bowl as needed.
- Transfer the batter to the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Let cool completely in the pan.
Strawberry Icing:
- 3/4 cup (3 oz) powdered sugar, sifted
- 1 tablespoon unsalted butter, melted
- 2 tablespoons reserved strawberry purée
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
- Dash of fine sea salt
- In a small bowl, combine the powdered sugar, melted butter, reserved strawberry purée, vanilla extract, strawberry extract, and a dash of fine sea salt. Mix until smooth.
- Spread the icing over the cooled brownies.
These Strawberry Sweetheart Brownies are not only a treat for the palate but also a feast for the eyes, making every occasion they grace a little sweeter and a lot more special.
