This Rose Apple Pie is the perfect way to combine the warm, comforting flavors of apple and cinnamon with a show-stopping presentation. Thinly sliced apples are artfully arranged in a rosette pattern on a buttery, homemade crust with a layer of applesauce beneath. The result is a dessert that’s as beautiful as it is delicious. The sweetness of the apples and the slight crunch of the cinnamon sugar topping complement the tender, buttery crust, creating a pie that feels like a true work of art. It’s perfect for a fall dessert or an impressive treat for guests.
Why You’ll Love This Recipe
This pie is a wonderful balance between simple ingredients and a visually stunning design. The buttery homemade crust adds richness, while the apples offer a light, fresh sweetness. The unsweetened applesauce creates a moist, flavorful base, and the cinnamon sugar topping enhances the natural sweetness of the apples with a hint of warmth. The real highlight, though, is the rosette pattern made from thinly sliced apples, giving the pie an elegant, almost floral appearance. This dessert is perfect when you want to impress without complicated steps, and it tastes as good as it looks!
Perfect Occasion
This Rose Apple Pie is ideal for special occasions when you want a dessert that’s both delicious and visually impressive. It’s perfect for autumn gatherings, Thanksgiving, or even a fall dinner party where you want to serve something a little more refined than the usual pie. It’s also a lovely treat for a cozy evening at home when you’re craving the comforting flavors of apple and cinnamon but want something with a beautiful twist. The pie’s delicate design makes it a stunning centerpiece for any dessert table.
Decoration Tips
To enhance the beauty of your Rose Apple Pie, you can dust it with powdered sugar before serving for an elegant finish. You might also consider brushing the tops of the apple slices with a little warmed apricot jam for a glossy, professional-looking shine. If you’d like to add a bit more texture and flavor, consider sprinkling some chopped nuts, like almonds or pecans, over the top before baking. And to really make the rosette pattern pop, choose a variety of apples with different shades of red, pink, and green to create a more colorful design.
Ingredients:
For the Dough:
- 70g butter, softened
- 200g all-purpose flour
- Pinch of salt
- 70g powdered sugar
- 1 large egg
For the Pie Filling:
- 100g unsweetened applesauce
- 4 fresh apples, thinly sliced
- 3 Tbsp sugar
- 3 Tbsp butter, softened
- 1 tsp ground cinnamon
Instructions:
- Prepare the Dough:
In the bowl of a mixer, combine the flour, powdered sugar, and a pinch of salt. Add the egg in the center and mix until the mixture resembles a crumbly texture. Then, add the softened butter and mix until the dough just comes together. Don’t overwork it. - Chill the Dough:
On a lightly floured surface, bring the dough together by hand into a ball. Flatten it slightly, wrap it in plastic wrap, and refrigerate for at least 1 hour to chill. - Slice the Apples:
While the dough is chilling, wash and peel the apples. Slice them very thinly to ensure they are easy to shape into the rosette pattern later. - Roll Out the Dough:
After the dough has chilled, take it out of the refrigerator and place it on a floured work surface. Roll the dough out evenly into a circle large enough to cover your pie dish. - Prepare the Pie Crust:
Butter a pie dish, then carefully lay the rolled dough into the dish, pressing it firmly along the edges. Trim any excess dough from the edges if necessary. - Assemble the Pie:
Spread the unsweetened applesauce evenly over the base of the pie crust. Next, arrange the thinly sliced apples in a circular, rosette pattern, starting from the outside and working your way in toward the center. - Add Cinnamon and Butter:
Mix the sugar and cinnamon together in a small bowl. Sprinkle this mixture generously over the arranged apples. Cut the softened butter into small pieces and dot them across the top of the pie. - Bake the Pie:
Preheat your oven to 180°C (350°F). Bake the pie for about 30 minutes, or until the edges are golden brown and the apples are tender. Baking time may vary slightly depending on your oven, so keep an eye on it toward the end. - Cool and Serve:
Allow the pie to cool slightly before serving. This pie is best enjoyed warm, either on its own or with a scoop of vanilla ice cream.
Enjoy!
This Rose Apple Pie is a delightful combination of classic flavors and elegant presentation. It’s the perfect way to impress your guests with a stunning dessert that captures the essence of fall in every bite!