Celebrate your baking memories with these enchanting Rose-Shaped Vanilla Meringue Cookies, reminiscent of childhood baking adventures. These delicate cookies are made with a soft, pliable dough filled with a light vanilla meringue, creating a beautiful rose-like appearance. The gentle sweetness of the meringue perfectly complements the buttery cookie, making them a delightful treat for any occasion.
Why You’ll Love This
- Elegant and Charming Design: The rose shape of these cookies makes them visually appealing and perfect for special events.
- Delicious Combination: The pairing of vanilla meringue with a buttery cookie base offers a delightful taste experience.
- Versatile Recipe: Can be made dairy or parve, accommodating various dietary needs.
- Childhood Memories: Recreating these cookies may bring back fond memories of early baking experiences.
Ingredients for Dough:
- 200g butter or margarine (for parve)
- 400g flour (3 cups)
- 50g powdered sugar (¼ cup)
- 10g baking powder (1 packet)
- 3 egg yolks
- 200ml sour cream or orange juice (for parve)
Ingredients for Filling:
- 3 egg whites
- 75g sugar (¾ cup)
- 4 tbsp vanilla pudding powder
Instructions:
- Prepare the Dough:
- In a mixer with a paddle attachment, combine cold cubed butter, flour, powdered sugar, and baking powder until crumbly.
- Add egg yolks and sour cream (or orange juice for parve) and mix until just combined. Chill the dough for 30 minutes.
- Prepare the Filling:
- In a mixer with a whisk attachment, whip egg whites with a pinch of salt until bubbly. Gradually add sugar to form a glossy meringue. Finally, incorporate pudding powder on low speed for about a minute.
- Assemble the Cookies:
- Divide chilled dough into two parts. Roll each part between two sheets of baking paper into a thin rectangle. Spread a uniform layer of meringue filling over each.
- Cut into equal strips using a pizza cutter. Roll each strip into a rose shape and place on a lined baking tray.
- Bake the Cookies:
- Bake in a preheated oven at 175°C (347°F) for about 30 minutes or until slightly golden.
- Cool and dust with powdered sugar before serving. Enjoy your Rose-Shaped Vanilla Meringue Cookies!
