Indulge in the rich and fluffy texture of these homemade Rosy Brioche Rolls. Filled with a light and airy meringue and a generous layer of creamy Nutella, each bite is a delightful blend of sweet and soft textures. Perfect for a special brunch or a comforting snack, these rolls bring a unique twist to traditional brioche, combining the familiar with a touch of gourmet luxury.
Why You'll Love This
- Irresistible Flavors: The combination of Nutella and meringue offers a balance of nutty chocolate and sweet, airy lightness.
- Textural Delight: Experience the softness of brioche bread paired with the fluffy meringue.
- Perfect for Any Occasion: Ideal for a fancy breakfast, a delightful snack, or a special dessert.
- Homemade Goodness: Nothing beats the aroma and taste of freshly baked bread, made right in your kitchen.
Ingredients for Brioche Dough:
- 500g flour
- 25g fresh yeast
- 150g water (¾ cup)
- 100g sugar (½ cup)
- 1 egg
- 100ml sour cream (1 small container)
- 50g cold butter, cut into cubes
- 1 tsp salt
Ingredients for Filling:
- 3 egg whites
- 150g sugar (¾ cup)
- 1 packet vanilla pudding mix
- 200g Nutella spread
Instructions:
- Prepare the Dough:
- In a mixer bowl, combine water, yeast, sugar, sour cream, egg, flour, and salt. Mix on medium speed for 3 minutes.
- Increase speed and gradually add butter, continuing to knead for about 8 minutes.
- Transfer dough to a greased bowl and let it rise until doubled in size, about 1 hour or overnight in the refrigerator.
- Prepare the Filling:
- Just before the dough is ready, in a mixer with a whisk attachment, place egg whites and whip until foamy. Gradually add sugar until you get a fluffy and stable meringue. Finally, incorporate the pudding mix.
- Assemble and Bake:
- Divide the dough into two parts.
- Roll out each part into a thin rectangle, spread Nutella, and then spread the meringue on top.
- Roll up the dough from the longer side, and cut into equal-sized swirls.
- Place swirls in a lined baking tray, let them rise for about 25 minutes.
- Bake in a preheated oven at 180°C (356°F) for about 35 minutes or until golden brown.
- Optional: Glaze with sugar syrup. Enjoy!