Indulge in the decadent blend of flavors in this Ruby Chocolate Raspberry Porridge. This recipe combines aromatic oat flakes with creamy Greek yogurt and plant-based milk, topped with light raspberry jam and melted Ruby chocolate for a breakfast that feels like a treat.
Why You’ll Love This: The luxurious taste of Ruby chocolate, known for its unique berry-like flavor, complements the tartness of the raspberry perfectly, making this porridge not just a meal but an experience. It’s a perfect choice for those mornings when you need a little extra indulgence.
Perfect Occasion: This porridge is ideal for a leisurely weekend breakfast, a special Valentine’s Day morning, or any day when you want to start with something extraordinary. It’s also great for impressing guests at a brunch with its beautiful, vibrant appearance and gourmet ingredients.
Decoration Tips: For an added touch of elegance, garnish with fresh raspberries and a sprinkle of chopped nuts or seeds for texture. A drizzle of honey or a few edible flowers can also enhance the visual appeal and add a hint of sweetness.
- Ingredients:
- 40g flavored oat flakes
- 100g Greek yogurt
- 60g plant-based milk
- 2 teaspoons light raspberry jam or crushed raspberries
- 15-20g melted Ruby chocolate
- Instructions:
- In a bowl, mix the oat flakes with the plant-based milk and Greek yogurt until well combined.
- Transfer the mixture to a small bowl.
- Use a teaspoon to make a well in the center of the porridge.
- Pour the raspberry jam into the well.
- Drizzle the melted Ruby chocolate over the top, ensuring it covers the jam.
- Refrigerate the porridge for at least an hour or overnight to allow the flavors to meld together.
- Serve chilled, and enjoy a luxurious start to your day!
Enjoy this delightful Ruby Chocolate Raspberry Porridge, a perfect combination of health and decadence to kickstart your morning!
