This Ruby Chocolate Tart features a delicious no-bake crust, layered with vibrant mixed berry jam and topped with a smooth ruby chocolate ganache. The stunning color and unique flavor profile of ruby chocolate make this tart a visually appealing and decadent dessert, perfect for any occasion.
Why You’ll Love This: The combination of the crunchy digestive biscuit base with the sweetness of the berry jam and the distinctive, tangy flavor of ruby chocolate creates a delightful contrast. This tart is not only beautiful to look at but also offers a rich and satisfying taste experience that’s different from traditional chocolate desserts.
Perfect Occasion: This tart is ideal for special celebrations such as anniversaries, Valentine’s Day, or as a show-stopping dessert at dinner parties. It’s also great for any gathering where you want to impress your guests with something a little out of the ordinary.
Decoration Tips: The tart looks particularly striking when decorated with an assortment of fresh red berries like strawberries, raspberries, and red currants. For an added touch of elegance, you could sprinkle some edible gold dust or drizzle a little melted white chocolate over the top.
Ingredients:
- For the base:
- 300 grams of digestive biscuits
- 150 grams of melted butter
- For the filling:
- 200 grams of mixed berry jam
- For the ganache:
- 400 grams of Ruby chocolate
- 200 ml of cream
- For decoration:
- A selection of fresh red berries
Instructions:
- Prepare the base: Crush the digestive biscuits using a mixer. Combine with melted butter, press into a 22 cm tart pan, and refrigerate until firm.
- Make the ganache: Gently heat the cream until hot but not boiling. Gradually mix into the Ruby chocolate until smooth and homogenous. Allow cooling for 10-15 minutes at room temperature.
- Assemble the tart: Remove the base from the refrigerator, spread a layer of mixed berry jam over it, and let it set in the fridge for a few minutes.
- Add the ganache: Pour the cooled ganache over the jam layer, spreading evenly. Refrigerate for at least 1-2 hours until firm.
- Decorate: Before serving, garnish the tart with fresh berries.
Enjoy this exquisite Ruby Chocolate Tart, a luxurious treat that combines unique flavors and textures for a truly memorable dessert experience!
