This Rustic Almond Flour Chocolate Bark combines the nutty richness of almond flour with the natural sweetness of maple syrup and the luxurious melt of dark chocolate. This simple, no-bake dessert not only caters to health-conscious individuals but also to anyone with a love for rich, chocolatey treats. The use of coconut oil adds a subtle tropical hint that pairs wonderfully with the depth of the dark chocolate topping, creating a treat that’s both indulgent and satisfying.
Why You’ll Love This:
This chocolate bark stands out for its ease of preparation and wholesome ingredients. Perfect for those following a gluten-free or vegan diet, it requires no baking and can be prepared in minutes. The flexibility of adding as much or as little chocolate as desired allows you to customize this treat to suit your taste perfectly. Additionally, the combination of textures—from the soft bite of the almond flour base to the crisp snap of the frozen dark chocolate—makes it a joy to eat.
Perfect Occasion:
This almond flour chocolate bark is perfect for casual gatherings, family movie nights, or as a sweet snack after a meal. It’s also an excellent choice for holiday gift-giving or as a thoughtful homemade treat for friends and loved ones. Due to its simple and quick preparation, it’s an ideal last-minute dessert for any occasion that calls for something sweet and homemade.
Decoration Tips:
For a more festive look, sprinkle the dark chocolate layer with crushed nuts, sea salt, or even dried fruit before freezing. This not only enhances the visual appeal but also adds varying flavors and textures. If serving at a party or as a gift, consider breaking the bark into elegant, irregular pieces and serving them in a decorative bowl or packaging them in clear cellophane bags tied with a ribbon.
Ingredients:
- 1 1/2 cups almond flour
- 1/3 cup maple syrup
- 3 tbsp melted coconut oil
- Chopped chocolate, measured generously
Directions:
- In a mixing bowl, combine the almond flour, maple syrup, and melted coconut oil. Stir until the ingredients are well blended.
- Fold in the chopped chocolate until evenly distributed throughout the mixture.
- Line a baking tray with parchment paper and press the dough into a flat layer on the tray. You can adjust the thickness according to your preference.
- Pour melted dark chocolate over the prepared layer to cover it completely.
- Place the tray in the freezer and leave it to set for a few hours or ideally overnight.
- Once set, break the bark into pieces and serve. Store any leftovers in the freezer to maintain the crisp texture.
Enjoy this delightful Maple-Almond Chocolate Bark, a perfect blend of nutty, sweet, and chocolatey flavors that offers a guilt-free indulgence any time of the day!
