Rustic Apple Cinnamon Loaf: A Cozy Treat Infused with Warm Spices

This Apple Cinnamon Loaf is a hearty, wholesome bake that combines the nuttiness of oat and almond flours with the classic flavors of apple and cinnamon. Sweetened naturally with applesauce and maple syrup or honey, and enriched with a hint of nutmeg, this loaf is moist, flavorful, and perfect for those who appreciate a less refined, more nutrient-dense treat. The simple cinnamon-erythritol topping adds a delightful crunch and extra burst of spice that complements the soft, fruit-laden interior.

Why You’ll Love This

This loaf is not only delicious but also packed with wholesome ingredients that make it a guilt-free pleasure. It’s gluten-free and can be made vegan by substituting the eggs, making it adaptable for various dietary needs. The apple and cinnamon pairing is timeless, offering comfort and warmth with every bite, making this loaf an instant favorite for both children and adults.

Perfect Occasion

This Apple Cinnamon Loaf is ideal for a relaxed breakfast, a wholesome snack alongside your afternoon tea, or as a thoughtful homemade gift. It’s especially fitting in the autumn, when apples are in season and the aroma of cinnamon seems particularly inviting, but you can enjoy it year-round.

Decoration Tips

Before baking, sprinkle the top with a mixture of rolled oats and a bit more cinnamon to enhance its rustic appearance. For a festive touch during the holidays or special occasions, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk or lemon juice.

Ingredients:

• Dry Ingredients:
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• Wet Ingredients:
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup or honey
  • 1/4 cup melted coconut oil or olive oil
  • 1 tsp vanilla extract
  • 1 large apple, peeled, cored, and finely chopped
• Topping:
  • 1 tsp ground cinnamon
  • 1 tbsp erythritol

Instructions:

1. Prepare for Baking:
   • Preheat the oven to 350°F (180°C).
   • Grease a loaf pan and set aside.
2. Mix Ingredients:
   • In one bowl, combine all dry ingredients: oat flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • In another bowl, whisk together all wet ingredients: eggs, applesauce, maple syrup (or honey), oil, and vanilla extract.
3. Combine and Bake:
   • Add the wet ingredients to the dry ingredients and stir until just combined.
   • Fold in the chopped apple.
   • Pour the batter into the prepared loaf pan.
   • Sprinkle the top with the cinnamon-erythritol mixture.
4. Baking:
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
5. Cool and Serve:
   • Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and serve, enjoying the warm, comforting flavors.

Indulge in this delightful Apple Cinnamon Loaf, a treat that brings the essence of autumn into your kitchen no matter the season!