Embrace the effortless elegance of a Rustic Apple Galette, where the natural beauty and flavor of apples are the stars of the show.
Ingredients:
- Ready-to-use pie crust for convenience
- Fresh apples, peeled and sliced for the filling
- Ground cinnamon for a warm spice
- Lemon juice to brighten the flavors
- A hint of salt to contrast the sweetness
- All-purpose flour to bind the filling
- Brown sugar for a caramelized sweetness
- An egg mixed with milk or water for a glossy finish
- A sprinkle of sugar to add a sweet crunch to the crust
For the Shine Glaze:
- Brown sugar and water, combined to create a lustrous finish
Preparation Steps:
- Begin by warming your oven.
- Bring the pie crust to room temperature for easy handling.
- Toss sliced apples with brown sugar, lemon juice, cinnamon, salt, and flour until well coated.
- Unroll the pie crust onto a baking sheet and arrange the apple mixture in the center, leaving a border.
- Fold the edges over the apples, pleating as you go for a rustic touch.
- Apply an egg wash to the crust and sprinkle it with sugar for a sweetened edge.
- Bake until the crust is golden and the apples are tender.
- Brush the finished galette with a simple brown sugar glaze for a touch of shine.
