This rustic apple galette is the perfect way to enjoy the flavors of fall with its buttery, flaky crust and sweet cinnamon-spiced apple filling. Simple yet elegant, the galette is a versatile dessert that’s perfect for a cozy evening or a special occasion. The combination of tart apples, warm cinnamon, and a crisp, golden crust makes this dessert a must-try.
Why You’ll Love This Recipe
You’ll love how simple yet impressive this apple galette is. The buttery, homemade crust pairs beautifully with the warm, spiced apple filling, making it a dessert that looks and tastes much more complex than it is to prepare. With just a few ingredients, you can create a beautiful dessert that’s perfect for sharing, and the free-form nature of the galette means you don’t have to worry about perfecting your pastry skills. It’s easy to assemble, and the result is an irresistibly flaky, golden crust with a deliciously juicy apple filling.
The Perfect Occasion
This apple galette is perfect for any fall or winter gathering, such as Thanksgiving, holiday dinners, or cozy family evenings. Its rustic presentation makes it ideal for casual events, but it’s also elegant enough for special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that everyone will love.
Decoration Tips
To give your galette a beautiful finish, consider brushing a bit of melted butter or additional egg wash over the crust during the final few minutes of baking to give it an extra golden shine. You can also sprinkle the finished galette with powdered sugar or drizzle some caramel sauce over the top for added sweetness and presentation. A few toasted nuts, such as pecans or walnuts, sprinkled on top after baking can also add a nice texture and complement the apples.
Ingredients:
For the Crust:
- 150g all-purpose flour
- Pinch of salt
- 15g granulated sugar
- 120g unsalted butter, cold and diced
For the Filling:
- 600g apples, peeled, cored, and sliced
- 55g brown sugar
- 35g granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 15g unsalted butter, melted
For Finishing:
- 1 egg (for egg wash)
- 1 teaspoon vanilla sugar
Instructions:
- Prepare the Crust:
- In a medium bowl, whisk together the flour, salt, and sugar.
- Add the cold, diced butter and work it into the flour mixture using your fingertips or a pastry cutter until the dough starts to come together and resembles coarse crumbs.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 1 hour.
- Prepare the Filling:
- In a large bowl, toss the sliced apples with brown sugar, granulated sugar, flour, cinnamon, and melted butter until the apples are evenly coated. Set aside.
- Assemble the Galette:
- Preheat your oven to 200°C (390°F).
- On a lightly floured surface, roll out the chilled dough into a 30 cm (12-inch) circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the apple filling in the center of the dough, leaving a 2 cm (about 1 inch) border around the edges.
- Fold the edges of the dough over the apples, overlapping slightly as you go, creating a rustic, free-form edge.
- Bake the Galette:
- Brush the folded edges of the dough with the beaten egg for a golden finish, and sprinkle the edges with vanilla sugar.
- Bake the galette in the preheated oven for 30 minutes, or until the crust is golden brown and the apples are tender.
- Cool and Serve:
- Let the galette cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as is, or with a scoop of ice cream or a drizzle of caramel sauce.
Enjoy this rustic apple galette, perfect for a cozy fall day or a festive gathering!
