Rustic Apple Galette with Almond Frangipane: A Simple Yet Elegant Dessert

Enjoy the simple pleasures of a Rustic Apple Galette with Almond Frangipane, where classic flavors meet effortless elegance. This delightful dessert pairs a flaky, buttery pastry with a rich almond frangipane and spiced apple filling. Each component of this galette works in harmony to deliver a warm, comforting dessert that’s perfect for any season.

Why You’ll Love This: The combination of tart apples with the sweet, creamy almond frangipane offers a delectable contrast that enhances the overall flavor. The pastry is easy to prepare and forgiving, ideal for those who want the taste of homemade pie without the fuss of a traditional pie crust. This galette is as delicious as it is beautiful, making it a wonderful addition to any dessert table.

Perfect Occasion: This Apple Galette is perfect for casual gatherings, autumn harvest dinners, or as a cozy weekend treat. It’s also splendid for holiday celebrations, providing a rustic yet sophisticated touch to your festive menu.

Decoration Tips: Before baking, brush the crust with an egg wash and sprinkle with granulated sugar for a golden, shimmering finish. Once baked and slightly cooled, dust lightly with powdered sugar or serve with a scoop of vanilla ice cream for added decadence. Garnish with a few sprigs of fresh mint or a drizzle of caramel sauce to elevate it further.

Ingredients:

For the Pastry:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water

For the Almond Frangipane:

• 1/2 cup almond meal (ground almonds)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon vanilla extract (optional)

For the Apple Filling:

• 2-3 medium apples, thinly sliced
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For Finishing:

• 1 egg, beaten (for egg wash)
• A light dusting of granulated sugar

Instructions:

1. Prepare the Pastry:
   • In a mixing bowl, combine flour, salt, and sugar. Add the cold butter and use a pastry blender or your fingers to incorporate until the mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the dough just comes together. Wrap in plastic and chill for at least 1 hour.
2. Make the Frangipane:
   • In a bowl, cream together the almond meal, sugar, softened butter, egg, and extracts until smooth. Set aside.
3. Assemble the Galette:
   • Roll out the chilled dough into a 12-inch circle on a lightly floured surface. Transfer to a baking sheet lined with parchment paper.
   • Spread the frangipane evenly over the dough, leaving a 2-inch border. Arrange the apple slices on top of the frangipane. Sprinkle with sugar and cinnamon.
   • Fold the edges of the dough over the apples, pleating to hold the filling.
4. Finishing Touches:
   • Brush the pastry with egg wash and sprinkle with granulated sugar.
   • Bake in a preheated oven at 375°F (190°C) for about 35-45 minutes, or until the crust is golden and the apples are tender.
5. Serve and Enjoy:
   • Let the galette cool slightly before serving. Enjoy warm or at room temperature.

Delight in this Rustic Apple Galette with Almond Frangipane, a beautiful blend of textures and flavors that make it a memorable dessert for any occasion.