This Rustic Apple Galette combines the wholesome goodness of mixed flours and fresh apples with the sweet touch of apricot jam and a honey glaze. Topped off with an optional salted caramel sauce, this dessert strikes a perfect balance between rustic charm and gourmet flair, making it a versatile and irresistible choice.
Why You'll Love This:
- Simplicity and Elegance: The galette's free-form style is simple yet elegant, perfect for those who appreciate rustic baking with a professional touch.
- Flavorful Combination: The tartness of the apples paired with the sweetness of the jam and the richness of the salted caramel offers a delightful taste experience.
- Versatility: Enjoy this galette warm with a scoop of vanilla ice cream for a decadent treat or serve it at room temperature for a delightful snack or dessert.
Perfect Occasion: This apple galette is ideal for a cozy afternoon tea, a casual dessert at a family dinner, or as an elegant finale to a dinner party. It's also a great choice for holiday celebrations or any occasion where you want a dessert that's both simple to make and impressive.
Decoration Tips: Brush the crust with honey before baking to achieve a beautifully glazed finish. Once baked and slightly cooled, drizzle with homemade salted caramel sauce for a luxurious touch. A scoop of vanilla ice cream on the side or a sprinkle of powdered sugar can also enhance its appearance and taste.
Ingredients:
- For the pastry:
- 125 grams of whole wheat flour
- 75 grams of all-purpose flour
- 50 grams of almond flour
- 100 grams of cold water
- 70 grams of vegetable oil
- 50 grams of brown sugar
- A pinch of salt
- For the filling:
- Apricot jam
- 2 apples, thinly sliced
- Honey for brushing
- For the optional salted caramel:
- 250 grams of granulated sugar
- 125 grams of butter
- 200 grams of cream
- 8 grams of salt
Instructions:
- In a mixing bowl or on a flat surface, combine the flours, oil, and sugar. Start kneading, then gradually add water and salt, continuing to knead until the dough is compact.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 180°C (356°F). Roll out the chilled dough on a baking sheet lined with parchment paper.
- Spread apricot jam over the dough, leaving a 2-3 cm border. Arrange the apple slices on top.
- Fold the edges of the dough over the apples, creating a rustic border. Brush the dough with honey.
- Bake for 40-45 minutes until golden and crisp.
- Allow to cool slightly and drizzle with salted caramel if desired.
Enjoy this delightful Rustic Apple Galette, a perfect blend of simplicity and flavor!