Savor the essence of autumn with this Rustic Apple Spice Snacking Cake. This delightful treat combines the natural sweetness of apples with a hint of vanilla, all blended into a moist, almond-flour based cake that’s perfect for gluten-free diets.
Why You’ll Love This: This cake is a wonderful blend of wholesome ingredients and simple, rustic charm. The diced apples offer bursts of juicy flavor, while the maple syrup adds a touch of natural sweetness.
Perfect Occasion: This cake is perfect for a casual snack, a healthy dessert option, or as a delightful addition to your brunch table. It’s also great for sharing with friends who appreciate a healthier, yet indulgent treat.
Ingredients and Instructions:
Cake:
- 2 large eggs
- 1/2 cup maple syrup
- 1/3 cup vanilla-flavored milk (or unflavored milk with a splash of vanilla extract)
- 1/2 cup olive oil
- 1/4 cup gluten-free flour
- 1 3/4 cups almond flour
- 1 tsp baking powder
- 1 tsp sea salt
- 2 medium apples, diced
Icing:
- 1/2 cup vanilla yogurt
- 2 tbsp maple syrup
- 1 scoop vanilla protein powder (optional for thickness)
Directions:
- Preheat Oven and Prepare Tin: Set your oven to 350°F (175°C) and grease a brownie tin.
- Mix Wet Ingredients: In a bowl, whisk together eggs, maple syrup, milk, and olive oil until smooth.
- Add Dry Ingredients: Gradually mix in both gluten-free and almond flours, baking powder, and sea salt.
- Fold in Apples: Gently stir in the diced apples.
- Bake: Pour the batter into the prepared tin. Bake for 30-35 minutes or until golden.
- Cool and Ice: Let the cake cool completely. For the icing, mix vanilla yogurt, maple syrup, and protein powder (if using) until smooth.
- Serve: Spread the icing over the cooled cake.
Indulge in this Rustic Apple Spice Snacking Cake, where each bite offers the comforting flavors of apples and vanilla, wrapped in a moist and tender crumb. It’s a wholesome and delicious way to enjoy the flavors of the season!
