Indulge in the charming simplicity of these Rustic Blueberry Galettes, a delightful treat that combines fresh blueberries with a creamy pudding layer and a crunchy crumble topping. Each element of this dessert—from the flaky crust to the luscious filling—brings its own unique texture and flavor, making these galettes a perfect choice for those who appreciate the nuanced harmony of sweet and tart tastes.
Why You’ll Love This:
These galettes are a wonderful way to showcase blueberries in their prime, with the added richness of a homemade pudding and the satisfying texture of a crumble topping. They are versatile enough to serve as an elegant dessert at a dinner party or a comforting treat on a casual afternoon. The individual portions make them especially appealing, allowing each guest to enjoy their own beautifully crafted pastry.
Perfect Occasion:
These Blueberry Galettes are ideal for summer gatherings, brunches, or as a special dessert at picnics and barbecues. They are also a fantastic way to celebrate blueberry season and can be made for holiday dinners or any occasion that calls for a fruit-forward, visually impressive dessert.
Decoration Tips:
Before serving, a dusting of powdered sugar can add an extra touch of elegance. For a more decadent finish, serve each galette with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with fresh mint leaves or additional fresh blueberries can also enhance the visual appeal and add a burst of freshness.
Ingredients:
- For the Crust:
- 200 g all-purpose flour
- 100 g cold butter, diced
- 1 tbsp sugar
- A pinch of salt
- 3-4 tbsp cold water
- For the Filling:
- 200 g fresh blueberries
- For the Crumble Topping:
- 40 g all-purpose flour
- 25 g rolled oats
- 25 g sugar
- 30 g cold butter, diced
- For the Pudding Layer:
- 200 ml milk
- 40 g sugar
- 20 g cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
Instructions:
- Prepare the Oven and Dough:
- Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
- Mix flour, butter, sugar, and salt in a bowl until the mixture resembles coarse crumbs. Gradually add water and knead to form a dough. Chill for 30 minutes.
- Prepare the Filling and Topping:
- Wash and set aside the blueberries.
- For the crumble, mix flour, oats, sugar, and butter; chill.
- Cook the Pudding Layer:
- Whisk milk, sugar, cornstarch, egg yolks, and vanilla in a saucepan. Cook until thickened. Cool.
- Assemble the Galettes:
- Roll out the dough, cut into circles, and place on the baking sheet.
- Spread pudding, add blueberries, and fold the edges of the dough.
- Top with the crumble mixture.
- Bake and Serve:
- Bake for 20-25 minutes until golden.
- Cool slightly and dust with powdered sugar if desired.
Enjoy these delightful Blueberry Galettes, a perfect blend of creamy, fruity, and crunchy textures, sure to satisfy any dessert lover!
