Rustic Blueberry Galettes with Crumble Topping and Creamy Pudding Layer

Indulge in the charming simplicity of these Rustic Blueberry Galettes, a delightful treat that combines fresh blueberries with a creamy pudding layer and a crunchy crumble topping. Each element of this dessert—from the flaky crust to the luscious filling—brings its own unique texture and flavor, making these galettes a perfect choice for those who appreciate the nuanced harmony of sweet and tart tastes.

Why You'll Love This:

These galettes are a wonderful way to showcase blueberries in their prime, with the added richness of a homemade pudding and the satisfying texture of a crumble topping. They are versatile enough to serve as an elegant dessert at a dinner party or a comforting treat on a casual afternoon. The individual portions make them especially appealing, allowing each guest to enjoy their own beautifully crafted pastry.

Perfect Occasion:

These Blueberry Galettes are ideal for summer gatherings, brunches, or as a special dessert at picnics and barbecues. They are also a fantastic way to celebrate blueberry season and can be made for holiday dinners or any occasion that calls for a fruit-forward, visually impressive dessert.

Decoration Tips:

Before serving, a dusting of powdered sugar can add an extra touch of elegance. For a more decadent finish, serve each galette with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with fresh mint leaves or additional fresh blueberries can also enhance the visual appeal and add a burst of freshness.

Ingredients:

  • For the Crust:
    • 200 g all-purpose flour
    • 100 g cold butter, diced
    • 1 tbsp sugar
    • A pinch of salt
    • 3-4 tbsp cold water
  • For the Filling:
    • 200 g fresh blueberries
  • For the Crumble Topping:
    • 40 g all-purpose flour
    • 25 g rolled oats
    • 25 g sugar
    • 30 g cold butter, diced
  • For the Pudding Layer:
    • 200 ml milk
    • 40 g sugar
    • 20 g cornstarch
    • 2 egg yolks
    • 1 tsp vanilla extract

Instructions:

  1. Prepare the Oven and Dough:
    • Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
    • Mix flour, butter, sugar, and salt in a bowl until the mixture resembles coarse crumbs. Gradually add water and knead to form a dough. Chill for 30 minutes.
  2. Prepare the Filling and Topping:
    • Wash and set aside the blueberries.
    • For the crumble, mix flour, oats, sugar, and butter; chill.
  3. Cook the Pudding Layer:
    • Whisk milk, sugar, cornstarch, egg yolks, and vanilla in a saucepan. Cook until thickened. Cool.
  4. Assemble the Galettes:
    • Roll out the dough, cut into circles, and place on the baking sheet.
    • Spread pudding, add blueberries, and fold the edges of the dough.
    • Top with the crumble mixture.
  5. Bake and Serve:
    • Bake for 20-25 minutes until golden.
    • Cool slightly and dust with powdered sugar if desired.

Enjoy these delightful Blueberry Galettes, a perfect blend of creamy, fruity, and crunchy textures, sure to satisfy any dessert lover!

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