Experience the satisfaction of baking your own bread with this straightforward recipe. Combining the wholesomeness of seeds with the rich flavor of olive oil, this bread is perfect for any meal, offering a rustic and hearty taste that is both nourishing and delicious.
Why You’ll Love It:
- Healthy Ingredients: Loaded with nutritious seeds and made with olive oil, this bread is not only tasty but also good for you.
- Easy to Make: The simplicity of the recipe makes it ideal for beginners.
- Versatile: Enjoy it with soups, salads, or as a base for sandwiches.
- Ingredients:
- Type 0 Flour: 700 grams
- Mixed Seeds: 150 grams
- Dry Yeast (for bread and focaccia): 10 grams
- Warm Water: 450 milliliters
- Extra Virgin Olive Oil (EVO): 20-30 milliliters
- A pinch of Salt
- Preparation:
- In a large bowl, combine the flour with seeds, yeast, olive oil, and a pinch of salt. Gradually add the warm water, mixing until the dough becomes uniform. Cover it and let it rise for about 2-3 hours.
- Shaping the Dough:
- Once the dough has risen, transfer it to a floured work surface. Fold it a couple of times and then place it on a parchment paper-lined baking sheet. Cover and let the bread rise for another 20 minutes.
- Baking:
- Preheat the oven to 200°C (392°F). Place the bread, along with the parchment paper, in a preheated baking dish or tray. Cover with a lid.
- To create a crispy crust, place a container with 2-3 cups of water in the bottom of the oven to generate steam.
- Bake the bread covered for about 25-30 minutes. Then, remove the lid and continue baking for an additional 30 minutes.
- Finishing:
- Once baked, remove the bread from the oven and let it cool before slicing.
Enjoy this homemade seed bread, a delightful addition to your table that is sure to please everyone! 🫶🏼
