Capture the essence of summer with this rustic nectarine galette, perfectly complemented by a scoop of creamy vanilla ice cream. This dessert is a celebration of simplicity, using ripe nectarines and a ready-made pastry crust to create a treat that’s both delicious and easy to prepare. The natural sweetness of the nectarines, enhanced by a touch of brown sugar and lemon juice, caramelizes beautifully in the oven, creating a mouthwatering filling that pairs perfectly with the crisp, golden crust.
Why You’ll Love This: This nectarine galette is the perfect blend of ease and elegance. The juicy nectarines become wonderfully tender and flavorful as they bake, while the brown sugar and lemon juice create a delightful caramel-like sauce. The use of store-bought pastry dough means you can whip this dessert up in no time, making it a great option for spontaneous gatherings or a quick family treat. The addition of vanilla ice cream elevates this simple galette into a truly indulgent dessert.
Perfect Occasion: Ideal for a sunny afternoon treat or a light dessert after dinner, this galette is versatile enough for any occasion. Its rustic charm makes it perfect for casual get-togethers, summer barbecues, or a comforting end to a weeknight meal. It’s also a great way to showcase fresh summer fruit, making it a go-to dessert during nectarine season.
Decoration Tips: For a beautiful presentation, brush the edges of the pastry with a bit of egg wash before baking to achieve a glossy, golden finish. Once baked, you can sprinkle a little powdered sugar over the top for a touch of sweetness and visual appeal. Serve each slice with a generous scoop of vanilla ice cream and a sprig of mint for an added touch of freshness and color.
Ingredients:
- 1 sheet of puff pastry
- Ripe nectarines (quantity as desired)
- Brown sugar (to taste)
- Juice of 1 lemon
- Granulated sugar (for sprinkling, optional)
- Vanilla ice cream (for serving)
Instructions:
- Prepare the nectarines: Wash and dry the nectarines, then slice them thinly. In a pan, cook the nectarine slices with brown sugar and lemon juice until the juice almost caramelizes.
- Prepare the pastry: Preheat your oven to 170°C. Roll out the puff pastry in a tart pan and prick the bottom with a fork.
- Assemble the galette: Pour the cooked nectarine mixture into the pastry shell, spreading it out evenly. Fold the edges of the pastry inward, slightly overlapping the filling. Brush the edges lightly with water and sprinkle with granulated sugar if desired.
- Bake: Bake in the preheated oven for about 20 minutes, or until the pastry is golden and crisp. Adjust the baking time based on your oven.
- Serve: Let the galette cool slightly before serving. Serve warm with a scoop of vanilla ice cream on the side.
Enjoy this Rustic Nectarine Galette with Vanilla Ice Cream, a delightful treat that brings the warmth and sweetness of summer to your table!
