This rustic peach galette is a delightful showcase of summer peaches at their best, wrapped in a homemade pastry that’s both crisp and tender. The peaches are seasoned with a harmonious mix of cinnamon and vanilla, creating a delicious filling that’s both sweet and aromatic. The simplicity of this recipe allows the natural flavor of the peaches to shine, making it a true summer treat.
Why You’ll Love This: The galette is wonderfully easy to prepare, yet it looks impressively beautiful when served. Its free-form nature means no fussing with pie tins or crimping pastry edges, making this the perfect recipe for bakers of all levels. The combination of juicy peaches with the hint of cinnamon adds a comforting warmth that’s ideal for any summer dessert table.
Perfect Occasion: This peach galette is perfect for casual get-togethers, summer picnics, or any occasion that calls for a light and fresh dessert. It’s especially great when peaches are in season and at their juiciest. Serve it at your next outdoor gathering or as a special treat after a family dinner.
Decoration Tips: Serve each slice with a scoop of vanilla ice cream to complement the warm flavors of the galette. For a more decorative touch, sprinkle some coarse sugar on the crust before baking for a sweet, crunchy finish. Garnish with fresh mint leaves for a pop of color and a refreshing contrast.
Ingredients:
For the Pastry Dough:
- 250 grams of all-purpose flour
- 200 grams of cold unsalted butter
- 65 grams of brown sugar
- 1 egg yolk
- 1 tablespoon of cold water
- 1 egg (for glazing)
For the Peach Filling:
- 6 peaches, sliced
- Juice of 1/2 a lemon
- 1 tablespoon of cornflour
- 1 teaspoon of vanilla extract
- 3 tablespoons of powdered sugar
- 2 teaspoons of cinnamon
Instructions:
- Prepare the pastry dough:
- In a food processor, blend the flour, cold butter, and brown sugar until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water and pulse until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- Prepare the peaches:
- In a large bowl, toss the sliced peaches with lemon juice, cornflour, vanilla extract, powdered sugar, and cinnamon until well coated.
- Assemble the galette:
- Preheat the oven to 210°C (410°F).
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- Transfer the dough to a lined baking sheet.
- Arrange the peach slices in concentric circles on the dough, leaving a 2-inch border.
- Gently fold the edges of the dough over the peaches, overlapping slightly.
- Bake the galette:
- Brush the crust with the beaten egg.
- Bake for 20 minutes or until the crust is golden and the peaches are tender.
- Serve:
- Let the galette cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream.
Enjoy this delightful peach galette, a simple yet elegant dessert that perfectly captures the essence of summer.
