Enjoy the sweet and subtle flavors of autumn with this Rustic Pear Almond Cake, a moist and tender treat that’s as pleasing to the eye as it is to the palate.
Ingredients:
- 2-3 ripe pears
- 1/2 cup plus 1 tablespoon room-temperature butter
- 1/2 cup plus 2 tablespoons sugar
- 2 large eggs
- 2 cups wheat flour
- 2 tablespoons ground almonds
- 1 packet (16g) baking powder
- Optional: A splash of milk if the dough is too dry
For the Topping:
- A handful of blanched almonds
To Sprinkle:
- Powdered sugar
Instructions:
- Preheat your oven to 170°C (338°F) with the fan setting on. Grease a 26 cm diameter baking pan and dust it with sugar.
- Cream the butter and sugar together until fluffy. Beat in the eggs one at a time.
- Mix the flour, ground almonds, and baking powder in a separate bowl. Gradually combine with the butter mixture. Add a little milk if the dough seems dry.
- Peel, core, and slice the pears thinly.
- Spread the dough into the prepared pan. Smooth the surface, dampening your hands to help if the dough is sticky.
- Press the pear slices into the dough, then sprinkle with blanched almonds.
- Bake for approximately 30 minutes, or until golden and a tester comes out clean.
- Cool the cake in the pan, then dust with powdered sugar when ready to serve.
This Rustic Pear Almond Cake is a delightful dessert that’s perfect for a family dinner or a casual get-together with friends. Each slice is a beautiful combination of flavors that makes the most of seasonal pears. 🍐🥧👩🏻🍳
