This Rustic Potato and Rosemary Bread is a hearty, flavorsome loaf perfect for any occasion. Made with real potatoes and infused with fresh rosemary, this bread boasts a delightful aroma and a unique texture. The potatoes contribute to the bread’s moist crumb, while the rosemary adds a Mediterranean flair. It’s an ideal accompaniment to soups, stews, or simply enjoyed with a drizzle of olive oil.
Why You’ll Love It:
- Hearty and Satisfying: The addition of potatoes makes this bread incredibly satisfying and filling.
- Aromatic Flavors: Fresh rosemary not only gives a fantastic aroma but also imparts a subtle, herby taste.
- Versatile Use: Perfect as a side for your meals, for sandwiches, or as a snack with some butter or olive oil.
- Homemade Goodness: Nothing beats the taste and texture of freshly baked, homemade bread.
- 300g potatoes
- 350 ml warm water
- 10g dry yeast
- 550g flour
- 2 tsp salt
- Fresh rosemary
Instructions:
- Boil Potatoes: Thoroughly wash the potatoes with their skins on and boil them until tender.
- Dough Preparation: In a large bowl, mix flour, salt, dry yeast, mashed potatoes, and finely chopped fresh rosemary. Gradually add warm water and mix with a wooden spoon. Cover and let the dough rise for 2-3 hours.
- Shaping the Bread: Once risen, transfer the dough to a floured surface. Flatten and shape it into an oval. Roll it up and place it on a parchment-lined baking tray. Let it rise for another 20 minutes.
- Baking: Preheat the oven to 220°C. Place the bread in a preheated baking dish with a lid. Bake covered for 35-40 minutes. Remove the lid and bake at 200°C for another 30 minutes to crisp the crust. Add a container of water to the oven’s lower part to create steam.
- Cooling: Remove the bread from the oven and let it cool before slicing.
Enjoy this Rustic Potato and Rosemary Bread, where each slice offers the comforting flavors of home-cooked potatoes enriched with the aromatic touch of rosemary. It’s a perfect match for your favorite spreads or as a standout side for your meals.
