Delve into the rustic and comforting world of this Walnut Cake, a delightful treat that combines the rich, earthy flavors of walnuts with a soft, moist cake base. Each ingredient in this recipe is chosen to enhance the nutty taste and create a texture that’s both satisfying and indulgent, making it a perfect cake for any time of the year.
Why You’ll Love This:
- Nutty and Flavorful: The generous amount of chopped walnuts provides a delightful crunch and depth of flavor.
- Perfectly Moist: The combination of vegetable oil and milk ensures a cake that is moist and tender.
- Simple Elegance: This cake’s charm lies in its simplicity, offering a heartwarming taste with minimal fuss.
Perfect Occasion: This Walnut Cake is ideal for afternoon tea, family gatherings, or as a comforting dessert after a meal. It’s also a great choice for those who enjoy baking and wish to impress with a cake that’s both delicious and easy to make.
Decoration Tips:
- Dust with Icing Sugar: For a simple yet elegant finish, dust the cooled cake with icing sugar.
- Garnish with Whole Walnuts: Arrange whole walnuts on top before baking for added visual appeal.
- Serve with Whipped Cream: Pair each slice with a dollop of whipped cream for added richness.
Ingredients:
- Eggs: 8
- Salt: 2g
- Granulated Sugar: 350g
- Vanilla Sugar: 20g
- Milk: 200ml
- Vegetable Oil: 180ml
- Flour: 520g
- Baking Powder: 20g
- Chopped Walnuts: 250g
Cooking Method:
- Using a mixer, beat together eggs, salt, vanilla sugar, and granulated sugar until the mixture is light and voluminous (about 2.5-3 times its original volume).
- Gently mix in vegetable oil and milk.
- Sift in flour and baking powder in two stages, adding the chopped walnuts. Fold gently with a whisk, ensuring the batter remains airy.
- Prepare a 29 x 40 cm baking pan with parchment paper at the bottom. The sides don’t need any greasing.
- Carefully pour the batter into the pan. Use a stick to draw a spiral in the center, helping to remove large air bubbles. Knock the pan on the table a few times to further release air bubbles.
- Bake in a preheated oven at 180°C (356°F) for about 45 to 50 minutes.
- Test the cake’s readiness with a wooden stick. It should come out dry, with no wet dough.
- Remove the cake from the parchment paper and transfer it to a wire rack to cool to room temperature.
Enjoy your homemade Walnut Cake, a nutty, moist delight that brings a touch of rustic elegance to your table, perfect for sharing with loved ones!
