Delight in our Saint Michel Chocolate Donuts, a perfect blend of richness and sweetness. These homemade donuts are infused with melted dark chocolate and butter, creating a decadently moist and flavorful treat. Baked to perfection, they offer a lighter alternative to traditional fried donuts, without compromising on taste.
Why You’ll Love This
- Rich Chocolate Flavor: Infused with melted dark chocolate for a deep, satisfying taste.
- Light and Fluffy Texture: Baked, not fried, for a lighter yet indulgent experience.
- Simple Elegance: Perfect for a special breakfast, dessert, or afternoon snack.
- Easy to Make: A straightforward recipe for delicious homemade donuts.
Occasions
- Special weekend breakfasts
- Afternoon tea or coffee accompaniment
- Dessert for family dinners
- Baking projects with kids
Ingredients
- 4 eggs
- 125 g melted butter
- 20 g heavy cream
- 100 g sugar
- 100 g dark chocolate, melted with 30 g heavy cream
- 150 g flour
- ½ packet baking powder
- A pinch of salt (for the egg whites)
- Vanilla extract (to taste)
Instructions
- Prepare Batter: Whisk egg yolks with sugar until creamy. Add melted butter, cream, and melted chocolate mixture. Gradually fold in flour, baking powder, and vanilla.
- Egg Whites: In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture.
- Bake: Spoon the batter into a donut pan. Bake at 356°F (180°C) for about 12 minutes.
- Cool & Serve: Let the donuts cool before removing them from the pan. Enjoy as is or with additional toppings if desired.
Savor the delightful taste of Saint Michel Chocolate Donuts, a perfect treat for any chocolate lover!
