Elevate your cookie game with our Salt-Kissed Dark Chocolate and Brown Butter Oat Cookies, where gourmet meets wholesome in every bite. This recipe beautifully melds the nutty depth of browned butter (or its vegan counterpart) with the rich intensity of dark chocolate, all while embracing the healthful goodness of oats and oat flour. Finished with a sprinkle of sea salt, each cookie is a testament to the harmony of sweet and savory.
Why You’ll Love This:
- Rich and Nutty Flavor: Browned butter adds a depth of flavor that’s unmatched, pairing wonderfully with dark chocolate.
- Healthier Ingredients: With oat flour, oats, and flax eggs, these cookies offer a more nutritious take on a classic treat.
- Perfect Texture: Crispy on the outside, chewy on the inside, and just the right amount of gooey chocolate.
- Vegan-Friendly: Easily adapted for vegan diets without compromising on taste or texture.
Perfect Occasion:
Ideal for cozy evenings, weekend baking projects, or as thoughtful homemade gifts, these cookies are sure to impress. They’re also perfect for potlucks, coffee breaks, or whenever you crave a decadent yet wholesome snack.
Decoration Tips:
- Extra Chocolate Chips: Press a few extra chocolate chips on top before baking for an inviting look.
- Flaky Sea Salt: A generous sprinkle of flaky sea salt right after baking enhances the flavors and adds a gourmet touch.
- Drizzled Chocolate: For an extra chocolatey kick, drizzle melted chocolate over the cooled cookies.
- Nutty Garnish: Top with a sprinkle of toasted, chopped nuts for added crunch and flavor.
Ingredients:
- 1/2 cup of browned butter or vegan butter
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 2 flax eggs (mix ground flaxseed with water and let it sit)
- 1.5 cups of oat flour
- 1/2 cup of whole oats
- 1 teaspoon of baking powder
- 1 tablespoon of cinnamon
- 1/2 cup of dark chocolate chips
- A pinch of sea salt for sprinkling
Instructions:
- To brown the butter, melt it over medium heat, stirring continuously until it foams and turns a light brown color with a nutty aroma. Let cool slightly.
- Cream together the browned butter, brown sugar, and vanilla until smooth. Mix in the flax eggs.
- Gently fold in oat flour, oats, baking powder, and cinnamon, ensuring not to overmix. Stir in the dark chocolate chips.
- For thicker cookies, optional: chill the dough for 2 hours.
- Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet, spacing them evenly.
- Bake for 12 minutes, or until the edges are just turning golden.
- Immediately upon removing from the oven, sprinkle with sea salt. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy these scrumptious Salt-Kissed Dark Chocolate and Brown Butter Oat Cookies, a delightful balance of sweet, salty, and utterly irresistible flavors.
