Salted Caramel and Chocolate Breton Sables: A Decadent French Treat

Indulge in the rich flavors of Salted Caramel and Chocolate Breton Sables, where classic French pastry meets luxurious toppings. These cookies feature a buttery, crumbly base typical of Breton sables, enhanced with a layer of homemade salted caramel and a smooth chocolate finish. Perfect for those who appreciate a sophisticated twist on traditional treats.

Why You’ll Love This Recipe: These sables are a treat for the senses, combining the sweet and salty allure of salted caramel with the rich depth of chocolate. The crumbly texture of the Breton sable provides a delightful contrast, making each bite irresistibly complex. Ideal for those who savor gourmet flavors in a simple, elegant form.

Perfect Occasion: These sables are fantastic for special occasions, afternoon tea, or as a refined dessert at dinner parties. They also make excellent gifts, beautifully packaged for friends and family who appreciate fine pastries.

Decoration Tips: For an extra touch of elegance, drizzle the chocolate in artistic patterns or sprinkle a little sea salt or gold leaf on top before the chocolate sets. This not only enhances the flavor but also adds a visually striking finish.

Ingredients for Sablé Breton:

• 3 egg yolks
• 130g granulated sugar
• 150g soft butter
• 200g flour
• 3g salt
• 1 packet of baking powder

Instructions for Sablé Breton:

1. Cream the egg yolks and sugar until pale and fluffy.
2. Mix in the soft butter.
3. Sift together the flour, salt, and baking powder, then incorporate into the butter mixture.
4. Roll out the dough between two sheets of parchment paper to a thickness of 5mm.
5. Freeze for 20 minutes, then cut out cookies using cookie cutters or rings.
6. Re-roll any scraps and repeat.
7. Bake at 170°C (338°F) for 15 minutes. Press down the center of each cookie while still warm to create a small well for the fillings.
8. Let the cookies cool completely as they are fragile when hot.

Ingredients for Salted Caramel:

• 150g sugar
• 80g semi-salted butter
• 200g heavy cream

Instructions for Salted Caramel:

1. Gradually melt the sugar in a saucepan over low heat, swirling the pan instead of stirring, until all sugar is melted and golden.
2. Carefully pour in the hot cream (it will bubble and steam) and continue to cook for 5 minutes, stirring constantly.
3. Remove from heat and mix in cold, cubed butter until smooth.
4. Pour into a jar and allow to cool to room temperature. The caramel will thicken as it cools.

Assembly:

1. Pipe or spoon the cooled caramel into the wells of each sable.
2. Top with melted chocolate, spreading evenly.
3. Chill in the fridge to set the toppings.

Enjoy! These Salted Caramel and Chocolate Breton Sables offer a perfect balance of textures and flavors, making them an ideal treat for any occasion. Their combination of sweet, salty, and buttery notes ensures they’ll be a hit with all who try them.