Salted Caramel Bars: A Decadent Treat with Chewy Oat Crust

Indulge in the heavenly taste of these Salted Caramel Bars, a perfect blend of chewy oat crust, gooey caramel, and a decadent chocolate topping. These bars are a dream come true for anyone with a sweet tooth, offering layers of delightful textures and flavors. The crust is made from a mixture of oats, walnuts, vanilla protein, coconut oil, and maple syrup, providing a firm yet chewy base. The caramel layer is a blend of medjool dates and tahini, enriched with vanilla extract, creating a smooth and rich filling. Topped with a layer of melted chocolate and a sprinkle of flaky sea salt, these bars are not only delicious but also visually appealing.

Why You'll Love This: If you enjoy the combination of salty and sweet flavors, these Salted Caramel Bars are a must-try. They're a great option for a luxurious treat that satisfies your cravings without being overly sweet. Plus, storing them in the freezer makes them a convenient snack or dessert for any time.

Perfect Occasion: These bars are ideal for a special dessert, a treat for a gathering, or as a homemade gift. They're also great for keeping on hand for when you need a sweet pick-me-up.

Ingredients: Crust:

  • 1/2 cup oats
  • 3/4 cup walnuts
  • 1 scoop vanilla protein powder
  • 1/4 cup melted coconut oil
  • 3 tbsp maple syrup

Caramel:

  • 12 medjool dates (about 1 1/3 cups)
  • 1/4 cup tahini
  • 1/2 tsp vanilla extract
  • 1 tbsp warm water

Topping:

  • 1 cup chocolate chips
  • 1 tbsp coconut oil
  • Flakey sea salt for garnish

Instructions:

  1. Crust: In a food processor, blend all crust ingredients until the mixture sticks together and oats are broken down. Press into a lined loaf pan.
  2. Caramel: Soak dates in hot water for 10 minutes, rinse, and pat dry. Blend dates with tahini, vanilla extract, and warm water until smooth, adding a bit more water if necessary to combine. Spread over the crust and freeze until firm.
  3. Topping: Melt chocolate chips and coconut oil together. Pour over the set caramel in an even layer and return to the freezer to harden.
  4. Once set, sprinkle with flaky sea salt, slice, and serve.

Enjoy these luxurious Salted Caramel Bars as a treat that offers a delightful balance of flavors and textures, perfect for satisfying your dessert cravings!

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