These fluffy, soft garlic rolls, stuffed with rich cheese, are perfect for breakfast or as a delightful companion to your tea time. Easy to prepare, these rolls are a guaranteed crowd-pleaser with their irresistible garlic butter flavor and gooey cheese center.
Why You'll Love This:
- Mouth-watering Aroma: The scent of garlic and melting cheese is simply irresistible.
- Perfect Texture: Soft and fluffy on the inside with a beautifully golden crust.
- Versatile: Ideal for breakfast, as a snack, or as a side for various meals.
Perfect Occasion: These rolls are a fantastic choice for brunch, picnics, family gatherings, or even as a special treat during cozy weekend mornings. They're also great for potlucks and can be a wonderful addition to a dinner party menu.
Ingredients:
- 350g Flour
- 200ml Warm Milk
- 1 packet Dry Yeast (7g)
- 1 Egg
- 2 tbsp Butter (60g)
- 1 tbsp Granulated Sugar
- 1 tsp Salt
- Filling:
- Cubed Cheese
- For Garlic Butter:
- 2 tbsp Butter
- 2 cloves Garlic, finely chopped
- 1 tbsp finely chopped Parsley
- Additionally:
- 1 Egg Yolk
Method:
- Prepare the Dough:
- Mix all ingredients except butter in a bowl. Once the dough starts coming together, incorporate small pieces of butter, ensuring it's well integrated. Cover and let it rise for 1 hour.
- Cheese Filling:
- In the meantime, cube the cheese into small pieces.
- Shape the Rolls:
- Divide the risen dough into 16-18 small balls. Flatten each ball, place a cube of cheese in the center, and seal it properly. Place the rolls in a greased pan, leaving some space between them. Let them rise again for 20 minutes.
- Bake:
- Brush the rolls with egg yolk. Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes.
- Prepare Garlic Butter:
- Heat butter and chopped garlic in a small saucepan until the butter melts. Then add the chopped parsley.
- Final Touch:
- Once baked, brush the rolls with the garlic butter mixture.
Serve these delectable Cheese-Stuffed Garlic Rolls and enjoy a burst of cheesy goodness with every bite! Perfect for garlic lovers and cheese enthusiasts alike.