These Savory Cream Cheese & Garlic Buns are a sumptuous twist on a beloved Korean appetizer. Traditionally filled with sweetened cream cheese, this recipe takes a savory turn, incorporating a rich blend of cream cheese, mozzarella, and Parmesan, all enveloped in a soft, pillowy bun. Infused with a buttery garlic sauce that adds a burst of flavor with every bite, these buns are a versatile treat that can be enjoyed in both savory and sweet versions. Whether you're hosting a dinner party, looking for the perfect potluck addition, or simply indulging in a comforting snack, these buns promise to satisfy your cravings and impress your guests.
Why You'll Love This:
The appeal of these Savory Cream Cheese & Garlic Buns lies in their irresistible combination of flavors and textures. The dough, enriched with milk, butter, and egg, bakes up to a golden perfection, offering a tender crumb that perfectly complements the creamy filling. The garlic and herb-infused butter sauce elevates the buns to a new level of deliciousness, making them a sophisticated option for any occasion. Easy to make ahead and simply reheat before serving, they are as convenient as they are delicious, ensuring you have more time to enjoy with your guests.
Perfect Occasion:
These buns are the dream appetizer for a wide range of occasions. They are a wonderful addition to brunch spreads, afternoon tea, dinner parties, and casual gatherings alike. Serve them as a starter during festive holiday meals or bring them along to a picnic or barbecue for a guaranteed crowd-pleaser. Their savory goodness makes them suitable for any time of the day and any event where good food and conviviality are on the menu.
Decoration Tips:
Presentation can make these already stunning buns even more appealing. Before serving, garnish them with a sprinkle of freshly chopped parsley or chives for a pop of color and a fresh flavor contrast. If serving on a platter, consider arranging them alongside a bowl of extra cream cheese dip or a small dish of olive oil infused with garlic and herbs, offering guests the option to dip or drizzle to their liking. For a more festive look, edible flowers or microgreens can add an elegant touch to the presentation.
Ingredients for 8 Buns:
- 150 ml milk, lukewarm
- 1 egg
- 350 g all-purpose flour
- 100 g butter, room temperature
- 15 g sugar
- 5 g salt
- 25 g fresh yeast, or 7 g dry yeast
Butter & Garlic Sauce:
- 50 g butter, melted
- 1-2 small garlic cloves, pressed into a paste
- Chopped parsley, to taste
- A pinch of salt
- 1 egg, for egg wash
Filling and Topping:
- 200 g cream cheese (add 20 g powdered sugar or honey for a sweet version)
- 20 g Parmesan cheese, grated
- 50 g mozzarella cheese, shredded
Instructions:
- Warm the milk slightly and mix with the egg, yeast, and sugar in a mixing bowl until dissolved.
- Gradually incorporate flour, mixing at low to medium speed, then add butter and salt, and mix at high speed until smooth and elastic.
- Let the dough rise in a greased, covered bowl for 1 hour.
- Punch down the dough, divide into 8 portions, and let rise again on a prepared baking sheet for 40 minutes.
- Brush with egg wash and bake at 200°C (fan) for 15 minutes. Cool completely.
- For the sauce, combine melted butter, garlic, parsley, and salt.
- Cut each bun horizontally (not all the way through), fill with cream cheese, sprinkle with Parmesan and mozzarella, and brush with the garlic butter sauce.
- Bake again at 200°C for 10-12 minutes until golden.
These Cream Cheese & Garlic Buns are a delightful blend of savory flavors, wrapped in a soft, fragrant dough that's sure to make them a favorite at any table. Enjoy them fresh out of the oven for the ultimate experience in comfort and flavor.