This recipe for Savory Filled Strip Pastries is perfect for those looking to prepare a hearty and delicious addition to their breakfast or brunch table. With a range of filling options, these pastries are versatile and pleasing to different tastes.
Why You’ll Love This: The pastries combine a soft, fluffy dough with your choice of savory filling, such as cheese, potato, or meat, making them a delightful treat. The unique strip design adds an element of fun and creativity to your baking.
Perfect for: Ideal for large family gatherings, brunches, or as a convenient snack. They’re also great for anyone who enjoys experimenting with pastry fillings and baking.
- Ingredients:
- 1 cup milk
- 1 cup water
- 1 cup vegetable oil
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 heaped teaspoon instant yeast
- 6-7 cups flour
- Your choice of filling: cheese, potato, or minced meat
- Instructions:
- Mix all ingredients except the flour. Gradually add flour and knead into a smooth dough.
- Allow the dough to rise for 60-70 minutes until it doubles in size.
- Divide the dough into 25-30 pieces. Roll out each piece into a long strip.
- Cut the strip halfway through lengthwise and add your chosen filling.
- Roll the pastry and place on a baking tray. Let it rest for 25-30 minutes.
- Brush the pastries with a mix of 2 egg yolks and 2 tablespoons of milk (can be applied twice for a richer glaze).
- Optionally, let the pastries rise in a warm oven (50°C or 122°F).
- Bake at 190°C (374°F) until golden brown.
Enjoy these delicious Savory Filled Strip Pastries, perfect for any meal or snack time!
