Indulge in the taste of Turkey with this authentic recipe for Peynirli Pide, a savory flatbread filled with a delectable cheese mixture. It's perfect for any time of the day, from a hearty snack to a satisfying meal.
Ingredients for the Dough:
- 1/2 cup lukewarm water
- 1/2 cup lukewarm milk
- 2 1/4 teaspoons dry yeast (one standard packet)
- 1 teaspoon sugar
- 1 tablespoon yogurt
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- Approximately 3 1/4 cups all-purpose flour (Type 405)
- 1 egg white (reserve the yolk for brushing)
For the Cheese Filling:
- Feta cheese or Lor (Turkish cheese)
- Fresh parsley, finely chopped
- Red bell pepper, finely diced
Instructions:
- In a large mixing bowl, combine lukewarm water and milk. Stir in the yeast and sugar, and let it sit for about 5 minutes until it becomes frothy.
- Add the yogurt, oil, salt, and egg white to the yeast mixture. Mix well.
- Gradually incorporate the flour, kneading until the dough is smooth and elastic. You may need to adjust the flour amount slightly.
- Cover the dough and let it rise in a warm place until it doubles in size, about 45 minutes.
- Prepare the cheese filling by crumbling the Feta or Lor cheese and mixing it with chopped parsley and diced red bell pepper.
- Once the dough has risen, divide it into small balls the size of a mandarin. Cover and let them rest for an additional 20 minutes.
- Flatten the dough balls, creating a hollow in the center for the filling. Optionally, score the edges with a knife.
- Spoon the cheese mixture into the center of each dough piece.
- Let the filled dough rest for another 20 minutes.
- Preheat your oven to 190°C (375°F).
- Brush the edges of the dough with the beaten egg yolk.
- Bake the pide for 15-20 minutes or until they turn golden brown.
- Remove from the oven and brush the sides with a bit of butter. Cover and let the pide rest for 5 minutes.
Serve your homemade Peynirli Pide warm, straight from the oven, and enjoy a taste of Turkey right at your table. Enjoy this delightful treat with friends and family! 👩🏻🍳🧀🥖