Indulge in the delightful flavors of these Scrumptious Almond Cookies, each bite a perfect blend of nutty goodness and sweet glaze. These cookies feature a simple yet elegant recipe that produces a tender and fragrant treat, thanks to the almond extract and buttery base. Topped with a sweet almond glaze, these cookies are not only delicious but also beautifully adorned with sliced almonds, making them a visually appealing addition to any dessert table.
Why You’ll Love This
These Almond Cookies are ideal for those who appreciate the subtle, rich flavors of almonds in a lightly sweetened cookie. The almond extract in both the cookie dough and glaze provides a depth of flavor that almond lovers will find irresistible. The texture is delightfully soft with a slight crunch from the sliced almonds, creating a satisfying contrast that enhances each bite.
Perfect Occasion
Perfect for tea parties, holiday gatherings, or as a refined everyday treat, these cookies are versatile and suited for any event. Serve them at bridal showers, book club meetings, or pack them as a thoughtful homemade gift for friends and family. Their elegant appearance and exquisite taste make them a fantastic choice for festive occasions or when you want to offer something special alongside your coffee or tea.
Decoration Tips
For a festive touch, consider adding a sprinkle of edible gold dust to the glaze for a shimmering finish, or garnish with small whole almonds before the glaze sets for added texture and visual appeal. To match specific themes or color schemes, you can mix a little food coloring into the glaze or use colored sugar crystals as a topping instead of sliced almonds.
- Ingredients:
- Cookies:
- 1/2 cup salted butter, softened
- 6 tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup sliced almonds
- Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 2 tablespoons heavy cream
- Cookies:
- Instructions:
- Preheat the oven to 400°F. In a mixing bowl, cream together butter, powdered sugar, and almond extract until smooth. Blend in flour and baking powder until combined.
- Shape the dough into 1-½ tablespoon balls and press the top of each into sliced almonds. Arrange on a parchment-lined baking sheet and bake for 8 minutes until just set.
- While cookies bake, whisk together glaze ingredients until smooth. Once cookies are slightly cooled, drizzle them with the almond glaze.
Enjoy these exquisite almond cookies, a perfect treat to delight your senses and add a touch of elegance to your dessert repertoire!
