This recipe brings to life a moist and flavorful banana bread, enriched with the choice of chocolate chips or walnuts for a delightful texture contrast. The bread is a perfect blend of ripe bananas, combined with a light sweetness from a mix of white and brown sugars, and a fluffy texture achieved through the careful whisking of eggs and vegetable oil. Optional spices like cinnamon and cardamom can be added to infuse the bread with warm, aromatic notes.
Ingredients:
- Dry Ingredients: 240 g flour, 2 tsp baking powder, 1/2 tsp baking soda, optional cinnamon and cardamom.
- Wet Ingredients: 2 eggs, 125 ml vegetable oil, 100 g white sugar, 70 g brown sugar, 3 mashed bananas.
- Extras: 1 banana for topping, 100 g chocolate chips or walnuts.
Instructions:
- Preheat oven to 175°C (fan setting).
- Whisk eggs and sugars for 1 minute.
- Add oil, whisk for 2 minutes until fluffy.
- Fold in mashed bananas, then dry ingredients, and chocolate or walnuts.
- Pour into a bread tray, top with banana halves.
- Bake for 40-45 minutes.
Delight in every slice of this heavenly Banana Bliss Bread, with its rich banana flavor and choice of chocolate or walnut. Perfect for a cozy snack or a heartwarming treat. Share your baking experience and enjoy this delightful recipe with your loved ones!