Imagine the aroma of ripe bananas mixed with the sweet, spicy scent of cinnamon wafting through your kitchen. This banana bread recipe, crowned with a crispy cinnamon sugar crust, is not just a treat; it's an experience. Crafted to create moments of warmth and conversation, this bread is your go-to for a delightful family teatime.
Why You'll Love This: The blend of moist banana bread with the crunch of a cinnamon sugar crust provides a perfect texture contrast. Each slice is a blend of sweet, hearty flavors enhanced by a hint of cinnamon, making it irresistible straight out of the oven.
Perfect Occasion: This banana bread is ideal for a leisurely weekend morning, a family gathering, or a casual catch-up with friends over tea. It serves as a comforting snack on rainy days or whenever you need a little extra coziness in your life.
Decoration Tips: Serve each slice on a pretty ceramic plate with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. A sprinkle of cinnamon on top or a few banana slices can also enhance the visual appeal, making it perfect for sharing on social media.
Ingredients for Banana Bread:
- 3 medium ripe bananas, mashed
- 2 eggs, at room temperature
- 2 tbsp Greek yogurt
- 2 tbsp sugar (coconut, brown, or regular)
- 50g avocado oil (or melted butter)
- 6 tbsp oat flour
- 2 tsp cinnamon
- 1 1/2 tsp baking soda
Ingredients for Cinnamon Sugar Crust:
- 1 tbsp sugar (coconut or regular)
- 1 tsp cinnamon
Directions:
- Preheat the oven to 180°C (356°F) and grease a loaf pan.
- Prepare the batter: In a large mixing bowl, combine mashed bananas, eggs, Greek yogurt, sugar, and avocado oil. Stir until well mixed.
- Add oat flour, cinnamon, and baking soda to the banana mixture. Mix until just combined, ensuring not to overmix.
- Pour the batter into the prepared loaf pan.
- Create the crust: In a small bowl, mix 1 tbsp of sugar with 1 tsp of cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan before slicing and serving.
Enjoy this magically aromatic banana bread with a cup of your favorite tea, and cherish the sweet moments with your family!