Indulge in the delightful simplicity of homemade beignets, enhanced with the subtle floral notes of orange blossom and a luscious honey drizzle. This recipe brings together the soft, pillowy texture of deep-fried dough with the sweetness of honey and a dusting of powdered sugar, creating a treat that’s both comforting and irresistibly tasty. These beignets are perfect for those who appreciate a touch of traditional baking mixed with a hint of exotic flavor.
Why You’ll Love This: If you’re a fan of sweet, doughy treats, these beignets are sure to capture your heart. The dough is enriched with vanilla and orange blossom, offering layers of flavor that are both aromatic and satisfying. The process of making beignets from scratch is incredibly rewarding, and the final sprinkle of sugar and honey drizzle provides a perfect finishing touch that complements the fluffy interior. Each bite is a blend of warm dough and sweet, sticky honey, making it impossible to stop at just one.
Perfect Occasion: These beignets are a fantastic choice for brunch, afternoon snacks, or as a dessert at family gatherings. They are especially wonderful during festive seasons or when celebrating Mardi Gras. Serve them fresh for breakfast with coffee or as a sweet treat after a communal meal, and watch them become the highlight of your culinary offerings.
Decoration Tips: To serve, place the beignets on a beautiful platter. Drizzle them generously with orange blossom honey and then dust with powdered sugar through a fine sieve for a snowy effect. Garnishing with edible flowers or a few zest curls of orange can add a colorful and elegant touch. Arrange them beautifully to make them even more inviting.
- Preparing the Dough:
- In the mixing bowl of a stand mixer, combine 360 grams of flour, 1/2 teaspoon of instant yeast, and 1 teaspoon of salt on one side, and 40 grams of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of orange blossom water, 40 grams of melted butter, and 220 ml of warm milk on the other side.
- Mixing and Kneading:
- Using the dough hook attachment, knead at medium speed until the dough forms a smooth, non-sticky ball. If the dough is too sticky, gradually add a little more flour until the desired consistency is achieved.
- First Rise:
- Cover the bowl with a clean cloth and let the dough rise in a warm place for 1.5 hours. To create a warm environment, preheat your oven to 150°C (300°F) for 15 minutes, turn it off, wait 2 minutes, then place the bowl inside.
- Shaping the Dough:
- After the first rise, punch down the dough to release any air bubbles. On a floured surface, roll out the dough to a thickness of about half an inch.
- Cutting the Beignets:
- Cut the dough into rectangles and let them rest for another 2 hours in a warm place, ideally in a warmed but turned-off oven.
- Frying:
- Fry the beignets in hot oil (not boiling) until they are golden brown on both sides. Carefully remove them and place on paper towels to drain excess oil.
- Finishing Touches:
- Warm some orange blossom honey until it becomes runny. Drizzle the honey over the warm beignets and generously dust them with powdered sugar.
Enjoy these heavenly beignets, a sweet treat that promises to bring a smile with every bite!
