Delight in the ease and flavor of these Blueberry Banana Muffins, a snack that’s as convenient as it is delicious. Perfect for using up those ripe bananas, these muffins combine the sweet taste of blueberries with the rich texture of Greek yogurt and the subtle sweetness of maple syrup. With just a few simple steps, you can have a batch of these wholesome, moist muffins ready to fuel your busy days.
Why You’ll Love This
You’ll adore these muffins for their perfect blend of flavors and their practicality. The ripe bananas add natural sweetness and moisture, while the blueberries provide a burst of freshness in every bite. The Greek yogurt and olive oil ensure the muffins are tender and moist. Additionally, the inclusion of vanilla protein powder and cinnamon gives these muffins a unique and delightful twist. They’re not just tasty but also packed with nutrients, making them a great option for a quick, healthy snack.
Perfect Occasion
These Blueberry Banana Muffins are ideal for any time you need a quick and portable snack. They’re perfect for busy mornings when you need breakfast on the go, as well as for packing into lunch boxes or enjoying as a mid-afternoon treat. They’re also great for casual gatherings, brunches, or as a delightful addition to your tea time. Whenever you need a tasty and convenient snack, these muffins are a fantastic choice.
Decoration Tips
To enhance the appearance and flavor of your muffins, consider adding a few extra touches before baking. Sprinkle some coarse sugar or rolled oats on top of the batter for a crunchy, decorative finish. You can also add a few more blueberries on top to highlight the fresh fruit inside. Once baked, a light dusting of powdered sugar can give your muffins a beautiful, bakery-style look. These small details will make your muffins even more appealing and enjoyable.
Ingredients:
- 2 ripe bananas, mashed
- 1 egg, whisked
- 1/2 cup Greek yogurt
- 1/3 cup olive oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup plain flour (can be gluten-free)
- 1 teaspoon baking powder
- 30g vanilla protein powder
- 1 teaspoon cinnamon
- 1 cup frozen blueberries
Instructions:
- In a large mixing bowl, combine the mashed ripe bananas, whisked egg, Greek yogurt, olive oil, maple syrup, and vanilla extract. Mix until well blended.
- Add the plain flour, baking powder, vanilla protein powder, and cinnamon to the wet mixture. Stir gently until just combined, being careful not to overmix.
- Gently fold in the frozen blueberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the cups of a muffin pan, filling each cup about three-quarters full.
- Bake in a preheated oven at 180 degrees Celsius for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
