Start your day on a delightful note or enjoy a pleasant afternoon break with these scrumptious Blueberry Scones topped with a tangy Lemon Glaze. Packed with juicy fresh blueberries and a hint of sweetness, these scones are soft, flaky, and bursting with flavor. The lemon glaze adds a perfect sweet and tangy touch, making these scones irresistible. With only a few simple ingredients, this recipe is easy to follow and results in perfectly baked scones every time. Whether for breakfast, brunch, or a snack, these blueberry scones are sure to become your new favorite treat.
Why You’ll Love This: These blueberry scones are everything you want in a perfect treat: easy to make, packed with fresh blueberries, and topped with a delectable lemon glaze. The combination of sweet blueberries and the tangy lemon glaze creates a delightful flavor profile that’s both refreshing and satisfying. The self-raising flour and butter create a light, flaky texture, while the almond milk adds a subtle richness. This recipe is versatile and allows for simple substitutions, making it accessible to various dietary preferences. Whether enjoyed fresh from the oven or later in the day, these scones are sure to please.
Perfect Occasion: These blueberry scones with lemon glaze are ideal for any occasion. Serve them at breakfast or brunch for a delightful start to your day, or enjoy them as a snack with a cup of tea or coffee in the afternoon. They’re perfect for family gatherings, potlucks, or as a treat to share with friends. These scones are also a wonderful addition to any dessert table or as a special homemade gift. Their beautiful presentation and delicious flavor make them suitable for both casual and festive occasions.
Decoration Tips: To make your blueberry scones with lemon glaze even more appealing, consider a few decorative touches. After glazing, sprinkle a bit of lemon zest on top for added color and a burst of citrus flavor. For a touch of elegance, you can dust the scones with a light sprinkle of powdered sugar. Fresh blueberries arranged around the serving platter can enhance the visual appeal and emphasize the main ingredient. If you want a bit of crunch, consider adding a few sliced almonds on top of the glaze. These simple decorations will make your scones look as delightful as they taste.
Ingredients (makes 8):
- 2 cups self-raising flour
- 1 tablespoon sugar or granulated sweetener
- Pinch of salt
- 60 grams butter, cut into cubes
- 3/4 cup fresh blueberries
- 3/4 cup almond milk or milk of choice
Lemon Glaze:
- 1 tablespoon lemon juice
- 1/3 cup icing sugar
Method:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a large bowl, combine the self-raising flour, sugar, and a pinch of salt.
- Add the cubed butter to the flour mixture. Using your hands, rub the butter into the flour until the mixture resembles breadcrumbs.
- Gently fold in the fresh blueberries.
- Make a well in the center of the mixture and pour in the almond milk. Gently stir until a sticky dough forms.
- Lightly flour your work surface and knead the dough gently until just smooth.
- Using a rolling pin, roll the dough out until it’s about 2 cm thick. Use a cup or round cookie cutter to cut out the scones. Press leftover dough together and repeat until all dough is used.
- Place the scones onto the prepared baking tray. Bake in the preheated oven for 15 minutes, or until the scones are golden brown and cooked through.
- While the scones are baking, prepare the lemon glaze. In a small bowl, combine the lemon juice and icing sugar, stirring until smooth. If the glaze is too runny, add more icing sugar until you reach the desired consistency.
- Once the scones are baked, let them cool slightly on a wire rack. Drizzle the lemon glaze over the warm scones.
Optional Decoration:
- Sprinkle lemon zest on top of the glaze for added flavor and color.
- Dust with powdered sugar for a simple, elegant look.
- Arrange fresh blueberries around the serving platter for enhanced presentation.
- Add sliced almonds on top of the glaze for a bit of crunch.
Enjoy your delightful Blueberry Scones with Lemon Glaze!
Enjoy!